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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Proceedings of the Workshop on Food-Consumption Surveys in Developing Countries
Journal Article 1/1/2004

The proceedings actions of the workshop provide overviews on methodologic issues specific to the developing countries surrounding food-consumption surveys and estimates of exposure to contaminants.

 
Proceedings of the Symposium and Workshop on Biotechnology-Derived Nutritious Foods: Challenges and Opportunities in Asia
Journal Article 1/1/2005

The proceedings of the symposium focus on nutrition problems in developing countries and potential strategies to address the challenges. This piece also cautions against focusing on single nutrient problems and illustrated the need to consider the potential impact of multiple nutrient inadequacies.

 
Special Report on the 2nd International Conference on East-West Perspectives on Functional Foods: Science, Innovations and Claims
Journal Article 1/1/2009

This article reviews the current regulatory status of nutrition and health claims related to functional foods, countries experiences on the substantiation of claims, and effective communication strategies to consumers.

 
Special Report on Symposium on Understanding and Influencing Consumer Food Behaviours for Health: Executive Summary Report
Journal Article 1/1/2008

The symposium report examines the current understanding of Asian consumers and their food choices, the use of consumer research to modify food choices, and how health programs and food regulations can be used to promote healthier choices.

 
Special Report on Symposium on Diet, Nutrition and Immunity
Journal Article 1/1/2009

The symposium report reviews the development of the immune system particularly in infancy, as well as the role of diet, exercise and aging on immunocompetence. Also discussed are the importance of specific nutrients on enhancing immunity and the significance of maintaining a healthy microbiota in the gut leading to the concept of pro- and pre-biotics.

 
Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009
Journal Article 1/1/2010
This report describes symposium discussion on plant polyphenols and their nutritive and health properties.  Plant polyphenols connection to cardiovascular disease and cancer were highlighted.  
 
Seminar on Young Child Nutrition Improving Nutrition and Health Status of Young Children in Indonesia
Journal Article 1/1/2011

ILSI Southeast Asia Region health seminar takes a look at children’s Nutrition and health.

 
Nutrigenetics and Nutrigenomics: Viewpoints on the Current Status and Applications in Nutrition Research and Practice
Journal Article 1/1/2011

Collaboration between ILSI SEA Region and CSIRO of Australia on nutrigenetics and nutrigenomics. The report’s focus is basic concepts and how emerging knowledge of nutrigenetics and nutrigenomics can be used to optimize health related issues.

 
Climate Adaptation Imperatives: Global Sustainability Trends and Eco-Efficiency Metrics in Four Major Crops: Canola, Cotton, Maize, and Soybeans
Journal Article 10/15/2013
The authors discuss the constraints of finite resources and the challenges of accelerating climate change in relation to four major crops.
 
Climate Adaptation Imperatives: Untapped Global Maize Yield Opportunities
Journal Article 1/15/2014
In this article, the authors discuss the difference between observed yields and those achievable by optimized crop production methods, or yield gap, for maize.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force