Technical Brief on Iron Compounds for Fortification of Staple Foods
This is a technical brief by the International Nutritional Anemia Consultative Group summarizing information on the iron fortificants currently available to fortification programs.
Water Recovery and Reuse: Guidelines for Safe Application of Water Conservation Methods in Beverage Production and Food Processing
Many beverage producers and food processors are experiencing multiple pressures to find ways to minimize the total volume of water they use in the production of their product, and also to reduce waste water discharges.
Multi-Walled Carbon Nanotubes in Polymer Matrices - Phase 2.5 Report —Comparison of Existing Studies of Release Measurement for MWCNT-Polymer Composites
Currently there are no broadly accepted methods for evaluating release of multi-walled carbon nanotubes (MWCNTs) from polymer matrices, which is a crucial component of conducting exposure assessments for nanomaterials in consumer products.
Be Fit Not Fat - A Fitness Mantra for Teachers and Parents
An ILSI-India monograph provides information on how to help prevent overweight in children.
Healthy Mouth Healthy Body
This monograph discusses what we know about the connection between oral and system health.
Hidratación: Líquidos para la Vida
The ILSI North America Technical Committee on Hydration and ILSI Mexico are proud to announce that the monograph Hydration: Fluids for Life is now available in Spanish. This is a reprint of the 2004 monograph that covers the functions of water in the human system, the health effects of water loss, recommended intakes through the life cycle, and dietary sources of hydrating fluids.
ILSI Caffeine Monograph
This series of articles provides a review of the medical literature covering caffeine and behavior, calcium economy, and reproductive risks.
Carbohydrates and Weight Management
This ILSI North America concise monograph provides readers with a better understanding of the role of carbohydrates in weight maintenance.
Human Diet and Endocrine Modulation
This ILSI North America monograph provides information on mechanisms of action, methods of measuring endocrine-active substances, and sources and potential effects of endocrine-active substances in the human diet.
Symposium and workshop on healthy lifestyle programs for weight management
Journal Article 1/1/2004
Published in Asia Pacific Journal of Clinical Nutrition 2004, 13(4):409-414.