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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances with Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)
Journal Article 1/1/2002
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)
Journal Article 1/1/2002
Safety Considerations of DNA in Food
Journal Article 1/1/2001
Mortality in England and Wales Attributable to Current Alcohol Consumption
Journal Article 1/1/2001
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella
Journal Article 1/1/2001
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
Journal Article 1/1/2001
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
Journal Article 1/1/2000
Diet and Dental Caries - Cariogenicity may Depend More on Oral Hygiene Using Fluorides than on Diet or Type of Carbohydrate
Journal Article 1/1/2006
Threshold of Toxicological Concern for Chemical Substances Present in the Diet - A Practical Tool for Assessing the Need for Toxicity Testing
Journal Article 1/1/2000
An Analysis of the Possibility for Health Implications of Joint Actions and Interactions between Food Additives
Journal Article 1/1/2000