Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

BRAFO Tiered Approach for Benefit Risk Assessment of Foods

Journal Article 2012

Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl. 4): S684-S698

Consumer Understanding, Interpretation and Perceived Levels of Personal Responsibility in Relation to Satiety-Related Claims

Journal Article 2012

Commissioned by The Eating Behaviour and Energy Balance Task Force, Appetite 2012; 59(3):912-920

Application of Scientific Criteria to Food Allergens of Public Health Importance

Journal Article 2012

Commissioned by The Food Allergy Task Force, Regulatory Toxicology and Pharmacology 2012; 64(2):315-323

The role and requirements of digestible dietary carbohydrates in infants and toddlers

Journal Article 2012

Commissioned by the Nutrient Requirements Task Force, European Journal of Clinical Nutrition 2012; 66: 765-779

Impact of Postprandial Glycaemia on Health and Prevention of Disease

Journal Article 2012

Commissioned by The Dietary Carbohydrates Task Force, Obesity reviews 2012; 13(10):923-984

Food Ingredients Promoting Oral Health

Journal Article 2012

Commissionned by the Functional Foods Task Force, European Journal of Nutrition 2012; 51 (suppl.2): s9-s48

Approaches to the Safety Assessment of Engineered Nanomaterials (ENM) in Food

Journal Article 2012

Commissioned by the Novel Foods and Nanotechnology Task Force, Food and Chemical Toxicology 2012; 50:2224-2242

Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology

Journal Article 2012

Commissioned by the Consumer Science Task Force. Trends in Food Science & Technology 2012; 28(2):132-142.

Dietary factors and low grade inflammation in relation to overweight and obesity

Journal Article 2011

Age Standardization in Mapping Adult Overweight and Obesity Trends in the WHO European Region

Journal Article 2012

Commissioned by the Weight Management in Public Health Task Force, Obesity Reviews 2012; 13:174-191

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