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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches
Journal Article 1/1/2012
Commissioned by the Threshold of Toxicological Concern Task Force, Regulatory Toxicology and Pharmacology 2013;65(1):168-177
 
Masked Mycotoxins: A review
Journal Article 1/1/2012
Commissioned by The Process-Related Compounds Task Force, Molecular Nutrition and Food Research 2013; 57(1):165-186
 
BRAFO Tiered Approach for Benefit Risk Assessment of Foods
Journal Article 1/1/2012
Food and Chemical Toxicology 2012; 50 (Suppl. 4): S684-S698
 
Consumer Understanding, Interpretation and Perceived Levels of Personal Responsibility in Relation to Satiety-Related Claims
Journal Article 1/1/2012
Commissioned by The Eating Behaviour and Energy Balance Task Force, Appetite 2012; 59(3):912-920
 
Application of Scientific Criteria to Food Allergens of Public Health Importance
Journal Article 1/1/2012
Commissioned by The Food Allergy Task Force, Regulatory Toxicology and Pharmacology 2012; 64(2):315-323
 
The role and requirements of digestible dietary carbohydrates in infants and toddlers
Journal Article 1/1/2012
​Commissioned by the Nutrient Requirements Task Force, European Journal of Clinical Nutrition 2012; 66: 765-779
 
Impact of Postprandial Glycaemia on Health and Prevention of Disease
Journal Article 1/1/2012
Commissioned by The Dietary Carbohydrates Task Force, Obesity reviews 2012; 13(10):923-984
 
Food Ingredients Promoting Oral Health
Journal Article 1/1/2012
Commissionned by the Functional Foods Task Force, European Journal of Nutrition 2012; 51 (suppl.2): s9-s48
 
Approaches to the Safety Assessment of Engineered Nanomaterials (ENM) in Food
Journal Article 1/1/2012
Commissioned by the Novel Foods and Nanotechnology Task Force, Food and Chemical Toxicology 2012; 50:2224-2242
 
Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology
Journal Article 1/1/2012
Commissioned by the Consumer Science Task Force. Trends in Food Science & Technology 2012; 28(2):132-142.

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