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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)
Journal Article 1/1/2002
 
Safety Considerations of DNA in Food
Journal Article 1/1/2001
 
Mortality in England and Wales Attributable to Current Alcohol Consumption
Journal Article 1/1/2001
 
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella
Journal Article 1/1/2001
 
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
Journal Article 1/1/2001
 
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
Journal Article 1/1/2000
 
Diet and Dental Caries - Cariogenicity may Depend More on Oral Hygiene Using Fluorides than on Diet or Type of Carbohydrate
Journal Article 1/1/2006
 
Threshold of Toxicological Concern for Chemical Substances Present in the Diet - A Practical Tool for Assessing the Need for Toxicity Testing
Journal Article 1/1/2000
 
An Analysis of the Possibility for Health Implications of Joint Actions and Interactions between Food Additives
Journal Article 1/1/2000
 
Suitability of Traditional Energy Values for Novel Foods and Food Ingredients
Journal Article 1/1/2000

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force