Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Application of the TTC Concept to Unknown Substances Found in Analysis of Foods

Journal Article 2011

Commissioned by the Threshold of Toxicological Concern Task Force, Food and Chemical Toxicology 2011;49:1643–1660

The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement

Journal Article 2010

Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750

Metabolic Imprinting, Programming and Epigenetics - A Review of Present Priorities and Future Opportunities

Journal Article 2010

British Journal of Nutrition 2010;104(Suppl.1)S1-S25

A Review on the Beneficial Aspects of Food Processing

Journal Article 2010

Molecular Nutrition and Food Research 2010;54:1215-1247

Towards Harmonisation of Nutrient Recommendations in Europe: From Nutritional Requirements to Policy Applications

Journal Article 2010

European Journal of Clinical Nutrition 2010; 64(Suppl.2)

Towards a European Registry of Severe Allergic Reactions: Current Status of National Registries and Future Needs

Journal Article 2010

Allergy 2010;DOI: 10.1111/j.1398-9995.2010.02332.x

Analytical Approaches for MCPD Esters and Glycidyl Esters in Food and Biological Samples - A Review and Future Perspectives

Journal Article 2013

Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food Additives and Contaminants 2013;30(1):11-45

Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils

Journal Article 2013

Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51

Impact of Microbial Distributions on Food Safety I. Factors Influencing Microbial Distributions and Modelling Aspects

Journal Article 2012

Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:601-609

Impact of Microbial Distributions on Food Safety II. Quantifying Impacts on Public Health and Sampling

Journal Article 2012

Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:546-554

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