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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology
Journal Article 1/1/2004
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
 
Task Force #4
 
Nutritional and Safety Assessments of Food and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 1/1/2008
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
 
Task Force #4
 
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 1/1/2007
Executive Summary in Journal of Food Science
 
Task Force #4
 
1990 Report on Biotechnology
Journal Article 1/1/1990
1990 Historical Document in Regulatory Toxicology and Pharmocology prepared by the ILSI International Food Biotechnology Council, the precursor to the ILSI International Food Biotechnology Committee. 
 
The Use of 35S and Tnos Expression Elements in the Measurement of Genetically Engineered Plant Materials
Journal Article 1/1/2009
An original paper in Analytical and Bioanalytical Chemistry by Marcia Holden, et al.
 
Group: Sampling and Detection
 
Application of Food and Feed Safety Assessment Principles to Evaluate Transgenic Approaches to Gene Modulation in Crops
Journal Article 1/1/2010
Published in Food and Chemical Toxicology [48 (2010) 1773–1790], this article reviews the main aspects of the current safety assessment paradigm and to recommends scientifically sound principles for conducting a safety assessment for GM crops that are developed by technologies that modify endogenous plant gene expression.
 
Task Force #8
 
Improvements to the International Life Sciences Institute Crop Composition Database
Journal Article 1/1/2010
This article in Journal of Food Composition and Analysis describes enhancements made in Version 4.0 of the Crop Composition Database.
 
Evaluation of Protein Safety in the Context of Agricultural Biotechnology
Journal Article 1/1/2008

This document puts forth a scientifically based two-tiered, weight-of evidence strategy to assess the safety of novel proteins.

 

Task Force #6

 
Development of the International Life Sciences Institute Crop Composition Database
Journal Article 1/1/2004

A journal article describing the development and usefulness of the IFBiC Crop Composition Database.

 
Task Force #7
 
Crop Genome Plasticity and Its Relevance to Food and Feed Safety of Genetically Engineered Breeding Stacks
Journal Article 1/1/2012

​This article, published in the December 2012 issue of Plant Physiology, draws on insights from plant breeding, describes the plasticity of conventional plant genomes over generations of crossing and selection, and considers the implications of event stacking on food and feed safety in the context of normal plant genome behavior.

Task Force #9


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