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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Part III: Translating Reference Doses into Allergen Management Practice: Challenges for Stakeholders
Journal Article 4/25/2014
Food and Chemical Toxicology 2014;67:277-287. Commissioned by the Food Allergy Task Force.
Monitoring and Addressing Trends in Dietary Exposure to Micronutrients through Voluntarily Fortified Foods in the European Union
Journal Article 6/4/2014
Trends in Food Science and Technology 2014;37:152-161. Commissioned by the Addition of Nutrients to Food Task Force.
Critical appraisal of the assessment of benefits and risks for foods, ‘BRAFO Consensus Working Group’
Journal Article 11/26/2013
Food and Chemical Toxicology 2013;(55)659–675
EURRECA—Estimating Vitamin D Requirements for Deriving Dietary Reference Values
Journal Article 1/3/2013
Critical Reviews in Food Science and Nutrition 2013;53:1097–1109
Benefit Risk Assessment of Foods (BRAFO): Qualitative and Quantitative Comparison of Human Health Risks and Benefits of Foods and Food Components
Journal Article 7/28/2012
Food and Chemical Toxicology 2012;50(4):683-736
Risk Assessment of Food-Contact Materials: Past Experience and Future Challenges
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009;26(12):1526-1533
​Development of Decision Tools to Assess Migration from Plastic Materials in Contact with Food
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009;26(12):1556-1573
Technological Challenges of Addressing New and More Complex Migrating Products from Novel Food Packaging Materials
Journal Article 12/1/2009
Analytical Methods for the Screening of Potential Volatile Migrants from Acrylic-Base Adhesives Used in Food-Contact Materials
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009;26(12):1592-1601
​Modelling the Chronic Non-Cancer Effects of Mixtures of Migrants Using Cramer Classes and Quantitative Models of Uncertainty
Journal Article 12/1/2009
Food Additives and Contaminants: Part A 2009;26(12):1547-1555