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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 1/1/2007
Executive Summary in Journal of Food Science
 
Task Force #4
 
Nutritional and Safety Assessments of Food and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 1/1/2008
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
 
Task Force #4
 
The Use of 35S and Tnos Expression Elements in the Measurement of Genetically Engineered Plant Materials
Journal Article 1/1/2009
An original paper in Analytical and Bioanalytical Chemistry by Marcia Holden, et al.
 
Group: Sampling and Detection
 
Editorial: Biotechnologies and Food: Assuring the Safety of Foods Produced by Genetic Modification
Journal Article 1/1/1990

​This editorial by Coulston et al. was published in Regulatory Toxicology and Pharmacology (Volume 12, Issue 3, Part 2, December 1990).​

 
Assessment of the Allergenic Potential of Foods Derived from Genetically Engineered Crop Plants
Journal Article 1/1/1996

​This​ article by Metcalfe et al. was published in a special supplement to Critical Reviews in Food Science and Nutrition (Volume 36, November 1996).

 
Mineral Biofortification Strategies for Food Staples: The Example of Common Bean
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Blair et al. 2013;61(35):8287–8294).​
​Task Force #12​

 
Evaluating the Potential for Adverse Interactions within Genetically Engineered Breeding Stacks
Journal Article 1/1/2013

This article, published in Plant Physiology, discusses evaluation of the potential for interactions between the products of the events in a GE stack that impact food and feed safety in the context of conventional breeding of non-GE plants.

Task Force #9​

 
Traditional and Modern Plant Breeding Methods with Examples in Rice ( Oryza sativa L.).
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry (Breseghello et al. 2013;61(35):8277–8286).
​​Task Force #12​

 
Safety of GM Crops: Compositional Analysis
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry (Brune et al. 2013;61(35):8243–8247).
​​Task Force #12

 
Characteristics and Safety Assessment of Intractable Proteins in Genetically Modified Crops
Journal Article 5/12/2014
The article by Bushey et al., published in Regulatory Toxicology and Pharmacology, examines characteristics and safety assessment of intractable proteins in genetical​​ly modified (GM) crops.

​Task Force #11​

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