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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Treatment of Child and Adolescent Obesity: Reports from Pediatricians, Pediatric Nurse Practitioners, and Registered Dietitians
Journal Article 1/1/2002

This article is part of a 2002 supplement in Pediatrics entitled "Treatment of Overweight Children and Adolescents: A Needs Assessment of the Health Practitioners."

 
Management of Child and Adolescent Obesity: Summary and Recommendations Based on Reports from Pediatricians, Pediatric Nurse Practitioners, and Registered Dietitians
Journal Article 1/1/2002

This article is part of a 2002 supplement in Pediatrics entitled "Treatment of Overweight Children and Adolescents: A Needs Assessment of the Health Practitioners."

 
The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
Journal Article 1/1/2010
Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750
 
Glycaemic Index Methodology
Journal Article 1/1/2005
 
Treatment of Pediatric Obesity
Journal Article 1/1/1998
This article is part of a 1998 supplement to the journal Pediatrics "The Causes and Health Consequences of Obesity in Children and Adolescents."
 
The Key Events Dose-Response Framework: A Foundation for Examining Variability in Elicitation Thresholds for Food Allergens
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
Application of Key Events Analysis to Chemical Carcinogens and Noncarcinogens
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women
Journal Article 1/1/2004
This article examines how high fructose and high glucose diets differently affect circulating insulin and leptin levels in humans and if these differences consequently affect appetite.
 
Application of a Key Events Dose-Response Analysis to Nutrients: A Case Study with Vitamin A (Retinol)
Journal Article 1/1/2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

 
Nutritional profile of schoolchildren from different socio-economic levels in Santiago, Chile
Journal Article 1/1/2010

The article describes ILSI South Andean-funded research to assess the nutritional status, food intake, and physical activity patterns in schoolchildren attending 5th and 6th grade in basic schools from different socio-economic levels in the metropolitan region of Santiago.


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force