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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Sugars and Health: Is There an Issue?
Journal Article 1/1/2003

Current controversy over the impact of sugars in health prompted a workshop in which participants shared the latest nutritional science information on this topic.

 
Biomarkers of Nutritional Exposure
Journal Article 1/1/2003

This article provides an evaluation of the use of biomarkers in nutritional epidemiology. The focus is on biomarkers that are considered to have current or emerging interest for chronic disease and methodologic research, and for which a substantial body of literature regarding their measurement in humans exists.

 
Supplement on Behavior and Obesity Prevention
Journal Article 1/1/2003

This article evaluates how various dietary and physical activity factors relate to weight management. The author presents what is understood about the complex biological, social, environmental, and economic factors that contribute to obesity.

 
Hydration: Issues for the 21st Century
Journal Article 1/1/2003

This review article goes beyond studies of water requirements for stressed populations to summarize emerging scientific information focusing on healthy adults and point to areas for future research.

 
Proceeding from the ILSI North America International Conference on the Toxicology of Fumonism
Journal Article 1/1/2001
Conference to assemble, present and critically review the available data on the chemistry, toxicities, and mechanisms of the action of the fumonisin mycotoxins.
 
Evaluation of the Reproductive and Developmental Risks of Caffeine
Journal Article 1/1/2001

This document looks at the reproductive and developmental risks of caffeine with a look at methylated xanthine effect on the nervous system. 

 
Rat Kidney Pathology Induced by Chronic Exposure to Fumonisin B1 Includes Rare Variants of Renal Tubule Tumor
Journal Article 1/1/2001

The carcinogenicity of fumonisin B1 (FB1), a worldwide contaminant of corn produced by Fusaria species of fungi, has been tested recently in 2-year feeding studies in Fischer F344 rats and B6C3F1 mice.

 
Implications of Apoptosis for Toxicity, Carcinogenicity, and Risk Assessment: Fumonism B1 as an Example
Journal Article 1/1/2001
The rates of cell proliferation and cell loss in conjunction with the differentiation status of a tissue are among the many factors contributing to carcinogenesis.
 
Transportability of Confined Field Trial Data for Environmental Risk Assessment of Genetically Engineered Plants: A Conceptual Framework
Journal Article 4/21/2014
It is commonly held that confined field trials (CFTs) used to evaluate the potential adverse environmental impacts of a genetically engineered (GE) plant should be conducted in each country where cultivation is intended, even when relevant and potentially sufficient data are already available from studies conducted elsewhere.
 
Surrogate Species Selection for Assessing Potential Adverse Environmental Impacts of Genetically Engineered Insect-Resistant Plants on Non-Target Organisms
Journal Article 1/1/2014
​Most regulatory authorities require that developers of genetically engineered insect-resistant (GEI R) crops evaluate the potential for these crops to have adverse impacts on valued non-target organisms (NTOs), i.e., organisms not intended to be controlled by the trait.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force