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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
BRAFO Tiered Approach for Benefit Risk Assessment of Foods
Journal Article 1/1/2012
Food and Chemical Toxicology 2012; 50 (Suppl. 4): S684-S698
 
Brain Imaging and Human Nutrition: Which Measures to Use in Intervention Studies?
Journal Article 1/1/2013
Commissioned by the Nutrition and Mental Performance Task Force, British Journal of Nutrition 2013;110(Suppl.1)S1-S30
 
Bringing a Transgenic Crop to Market: Where Compositional Analysis Fits
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry ​(Privalle et al. 2013;61(35):8260–8266).

Task Force #12​

 
Calcium in Nutrition
Monograph 1/1/1999
Translations available in English and Arabic.
 
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Journal Article 1/1/2007
 
Campylobacters as Zoonotic Pathogens: A Food Production Perspective
Report/White Paper 1/1/2006
Report Series
 
Can we Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing
Journal Article 1/1/2002
 
Carbohydrates and Weight Management
Monograph 1/1/1998
This ILSI North America Concise Monograph provides readers with a better understanding of the role of carbohydrates in weight maintenance.
 
Carbohydrates and Weight Management
Monograph 1/1/1998
This ILSI North America concise monograph provides readers with a better understanding of the role of carbohydrates in weight maintenance.
 
Carbohydrates: Nutritional and Health Aspects
Monograph 1/1/2003
Translations available in English, German, French, Spanish and Japanese

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force