Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

View By Title View By Publication Type View By Year

Alimentos Funcionais: Ciência, Saúde e Alegações

Book 2009

Alimentos y Tecnología de Modificación Genética: Salud y Seguridad en el Consumidor

Monograph 2001

This Spanish language monograph from the ILSI Europe Concise Monograph Series examines the safety and security of genetically modified foods.

An Analysis of the Possibility for Health Implications of Joint Actions and Interactions between Food Additives

Journal Article 2000

An Appraisal of the Published Literature on the Safety and Toxicity of Food-Related Nanomaterials

Journal Article 2010

An evaluation to characterize the published literature pertaining to the safety of oral exposure to food-related nanomaterials and to identify research needs in this area.

An Appraisal of the Published Literature on the Safety and Toxicity of Food-Related Nanomaterials

Journal Article 2011

This article, published in Critical Reviews in Toxicology, is an evaluation to characterize the published literature pertaining to the safety of oral exposure to food-related nanomaterials and to identify research needs in this area.

An Evaluation of the Budget Method for Screening Food Additive Intake

Report/White Paper 1997

Report Series

Análise Risco-Benefício de Micronutrientes

Book 2006

Analytical Approaches for MCPD Esters and Glycidyl Esters in Food and Biological Samples - A Review and Future Perspectives

Journal Article 2013

Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food Additives and Contaminants 2013;30(1):11-45

Animal-Borne Viruses of Relevance to the Food Industry

Report/White Paper 2009

An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.

Animal-Borne Viruses of Relevance to the Food Industry

Report/White Paper 2009

An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18]
[19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36]
[37] [38] [39] [40] [41] [42] [43] [44] [45] [46] [47] [48] [49] [50] [51] [52] [53] [54]
[55] [56] [57] [58] [59] [60] [61] [62] [63] [64] [65] [66] [67] [68] [69] [70] [71] [72]
[73] [74] [75] [76] [77] [78] [79] [80] [81] [82] [83] [84] [85] [86]