Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Risk Assessment of Substances that are both Genotoxic and Carcinogenic

Journal Article 2006

Report of an International Conference organised by EFSA and WHO with support of ILSI Europe

Risk Benefits Analysis of Micronutrients

Journal Article 2004

Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet

Journal Article 2003

Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee

Journal Article 2008

Role of Carbohydrates in Health & Disease - Evaluating Scientific Evidence for Dietary Guidance

Monograph 2006

This monograph gives an overview of the current status of carbohydrates science and consumption trends. The monograph also evaluates the role of carbohydrates in human health and disease such as obesity, diabetes, oral health, grain nutrition, cardiovascular health, and gut health.

Role of Carbohydrates in Health & Disease - Evaluating Scientific Evidence for Dietary Guidance

Monograph 2006

Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease

Journal Article 2006

Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food

Journal Article 2000

Safety Assessment of Viable Genetically Modified Micro-organisms Used in Food

Report/White Paper 1999

Report Series with translations in English, Japanese and Chinese

Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food

Report/White Paper 1999

Consensus guidelines reached at the ILSI Europe Workshop on the Safety Assessment of Viable Genetically Modified Microorganisms Used in Food.

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