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Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals.  ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Search for ILSI and ILSI-supported publications using the Publications Search to the left.  You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee.  You can use the Advance Search feature at the top of the page to search several branches simultaneously.

   
Nutrition Reviews
Present Knowledge in Nutrition, Tenth Edition
ILSI News: ILSI's Quarterly Newsletter
 

 Publications

 
Safety of Iron Supplementation Programs in Malaria-Endemic Regions
Release/Announcement 1999
This statement by the International Nutritional Anemia Consultative Group uses published and unpublished studies to determine the effects of iron supplementation programs on malaria infection and morbidity.
 
Safety of Iron Supplementation Programs in Malaria-Endemic Regions
Release/Announcement 1999
This statement by the International Nutritional Anemia Consultative Group uses published and unpublished studies to determine the effects of iron supplementation programs on malaria infection and morbidity.
 
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella
Journal Article 2001
 
Salmonella Typhimurium Definitive Type (DT) 104: A Multi-Resistant Salmonella
Report/White Paper 2000
Report Series
 
Sampling and Detection Methods for Products of Modern Agricultural Biotechnology in NAFTA Countries
Report/White Paper 2007

This document provided background information for an October 11- 12, 2007 ILSI IFBiC discussion workshop on specific issues and viewpoints related to harmonization of sampling and detection​​​ methods for GM foods in NAFTA countries.

 

Sampling and Detection

 
Scientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1999
 
Scientific Concepts of Functional Foods in Europe - Consensus DocumentScientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1999
 
Scientific Criteria and the Selection of Allergenic Foods for Product Labelling
Journal Article 1998
 
Second International ILSI North America Conference on Hydration and Health, November 15–16, 2011 – Miami Beach, Florida
Journal Article 2012
The International Life Sciences Institute North America Hydration Committee organized a conference on that featured experts in the field, attracting attendees from International sectors of government, industry, professional organizations, and academia. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
 
Selection and Characterization of DNA Aptamers with Binding Selectivity to Campylobacter jejuni using Whole-Cell SELEX
Journal Article 2010

Identify DNA aptamers demonstrating binding specificity to Campylobacter jejuni cells, a whole-cell Systemic Evolution of Ligands by EXponential enrichment (SELEX) method was applied to a combinatorial library of FAM-labeled single-stranded DNA molecules. Whole-cell SELEX is a promising technique to design aptamer-based molecular probes for microbial pathogens without tedious isolation and purification of complex markers or targets.

 


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Publications