Risk Characterisation of Chemicals in Food and Diet – Final part of Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet
Journal Article 2003
Risk Benefits Analysis of Micronutrients
Journal Article 2004
Risk Assessment of Substances that are both Genotoxic and Carcinogenic
Journal Article 2006
Report of an International Conference organised by EFSA and WHO with support of ILSI Europe
Risk Assessment for Inhomogeneous Subgroups
Book 1989
Chapter 26 of the 1989 ILSI book Assessment of Inhalation Hazards (U Mohr, Editor. Springer-Verlag, Germany, 1989)
Risk Assessment Approaches to Setting Thermal Processes in Food Manufacture
Report/White Paper 2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, ILSI Europe Report Series 2012: 1-40
Risk Assessment and Characterization of Chemicals in Food
Journal Article 2001
Chinese translation of an ILSI Europe Publication
Review of Moderate Alcohol Consumption and Reduced Risk of Coronary Heart Disease: Is the Effect Due to Beer, Wine, or Spirits?
Journal Article 1996
Report on Nutrition and HIV/AIDS
Proceedings 2009
ILSI-India's conference report summarizes information presented at the February 2008 "National Conference on Nutrition and HIV/AIDS: From Knowledge to Action."
Report from ILSI Research Foundation on Microbial Risk Assessment
Journal Article 2007
Journal article in Journal of Food Protection describes framework for identification and collection of data for risk assessment use for microbial foodborne and waterborne hazards.
Report from ILSI Research Foundation on Microbial Risk Assessment
Journal Article 2007
Journal article in Journal of Food Protection describes framework for identification and collection of data for risk assessment use for microbial foodborne and waterborne hazards.