Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Vitamin A and the Common Agenda for Micronutrients

Report/White Paper 2004

This report is the summary of the presentations and discussions that took place at the XXII International Vitamin A Consultative Group Meeting in Lima, Peru, November 15-17, 2004.

Validation and Verification of HACCP

Report/White Paper 1999

Report Series

Using Microbiological Risk Assessment (MRA) in Food Safety Management

Report/White Paper 2007

Report Series

Use of Retailer Fidelity Card Schemes in the Assessment of Food Additive Intake: Sunset Yellow A case Study

Journal Article 2010

Commissioned by the Food Intake Methodology Task Force. Food Additives and Contaminants 2010;27(11):1507-1515.

Use of food safety objectives as a tool for reducing foodborne listeriosis

Journal Article 2005

Article in Food Control on food safety objectives as a link to public health objectives and performance objectives.

Use of food safety objectives as a tool for reducing foodborne listeriosis

Journal Article 2005

Article in Food Control on food safety objectives as a link to public health objectives and performance objectives.

Use of an Operant Task to Estimate Food Reinforcement in Adult Humans with and without BED

Journal Article 2008

This article examines the effect on food reinforcement of an all-carbohydrate meal with a high and low glycemic index in lean and obese adults.

Use of an Operant Task to Estimate Food Reinforcement in Adult Humans with and without BED

Journal Article 2008

This article examines the effect on food reinforcement of an all-carbohydrate meal with a high and low glycemic index in lean and obese adults.

Understanding Tolerable Upper Level Intakes

Journal Article 2006

The supplement includes articles describing the science behind the philosophy and methods for deriving upper tolerable intake levels (ULs); how public health can best be served by the use of upper levels; and research needs for advancing the science that is used to establish the upper level.

Understanding Tolerable Upper Level Intakes

Journal Article 2006

The supplement, published in the Journal of Nutrition (2006;136 Suppl 1:487S-521S), includes articles describing the science behind the philosophy and methods for deriving upper tolerable intake levels (ULs), how public health can best be served by the use of upper levels, and research needs for advancing the science that is used to establish the upper level.

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