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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Scientific Criteria and the Selection of Allergenic Foods for Product Labelling
Journal Article 1/1/1998
 
Scientific Concepts of Functional Foods in Europe - Consensus DocumentScientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1/1/1999
 
Scientific Concepts of Functional Foods in Europe - Consensus Document
Journal Article 1/1/1999
 
Scientific advancement of novel protein allergenicity evaluation: An overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008)
Journal Article 1/1/2009

Thomas, K., MacIntosh, S., Bannon, G., Herouet-Guicheney, C., Holsapple, M., Ladics, G., McClain, S., Vieths, S., Woolhiser, M., and Privalle, L. (2009). Scientific advancement of novel protein allergenicity evaluation: An overview of work from the HESI Protein Allergenicity Technical Committee (2000-2008). Food Chem Toxicol 47(6), 1041-50. ​

 
Science InSight - October 2014
Newsletter/Bulletin 10/1/2014
 
Science InSight - October 2012
Newsletter/Bulletin 1/1/2012
 
Science InSight - November 2013
Newsletter/Bulletin 11/1/2013
 
Science InSight - March 2012
Newsletter/Bulletin 1/1/2012
 
Science InSight - January 2011
Newsletter/Bulletin 1/1/2011
 
Science InSight - August 2011
Newsletter/Bulletin 1/1/2011

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force