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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Salmonella Typhimurium Definitive Type (DT) 104: A Multi-Resistant Salmonella
Report/White Paper 1/1/2000
Report Series
 
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella
Journal Article 1/1/2001
 
Safety of Iron Supplementation Programs in Malaria-Endemic Regions
Release/Announcement 1/1/1999
This statement by the International Nutritional Anemia Consultative Group uses published and unpublished studies to determine the effects of iron supplementation programs on malaria infection and morbidity.
 
Safety of Iron Supplementation Programs in Malaria-Endemic Regions
Release/Announcement 1/1/1999
This statement by the International Nutritional Anemia Consultative Group uses published and unpublished studies to determine the effects of iron supplementation programs on malaria infection and morbidity.
 
Safety of GM Crops: Compositional Analysis
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry (Brune et al. 2013;61(35):8243–8247).
​​Task Force #12

 
Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods
Report/White Paper 1/1/2013
Commissioned by the Emerging Microbiological Issues Task Force, ILSI Europe Report Series 2013:1-33
 
Safety Evaluation of Nutritionally Enhanced Crops through Biotechnology: Case Studies
Proceedings 1/1/2007
This document details a workshop held November 5-9, 2007 in Buenos Aires, Argentina.
 
Safety Considerations of DNA in Foods
Report/White Paper 1/1/2002
Report Series with translations in English and Chinese.
 
Safety Considerations of DNA in Food
Journal Article 1/1/2001
 
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
Journal Article 1/1/2000

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