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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Science InSight - August 2011
Newsletter/Bulletin 1/1/2011
 
Science InSight - April 2014
Newsletter/Bulletin 4/1/2014
 
Science InSight - April 2013
Newsletter/Bulletin 1/1/2013
 
Satiety and Appetite Control Claims: Getting it Right for Consumers
Journal Article 1/1/2013
Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Bulletin 2013;38:373-377
 
Sampling and Detection Methods for Products of Modern Agricultural Biotechnology in NAFTA Countries
Report/White Paper 1/1/2007

This document provided background information for an October 11- 12, 2007 ILSI IFBiC discussion workshop on specific issues and viewpoints related to harmonization of sampling and detection​​​ methods for GM foods in NAFTA countries.

 

Sampling and Detection

 
Salmonella Typhimurium Definitive Type (DT) 104: A Multi-Resistant Salmonella
Report/White Paper 1/1/2000
Report Series
 
Salmonella typhimurium Definitive Type (DT) 104 – A Multi-Resistant Salmonella
Journal Article 1/1/2001
 
Safety of Iron Supplementation Programs in Malaria-Endemic Regions
Release/Announcement 1/1/1999
This statement by the International Nutritional Anemia Consultative Group uses published and unpublished studies to determine the effects of iron supplementation programs on malaria infection and morbidity.
 
Safety of Iron Supplementation Programs in Malaria-Endemic Regions
Release/Announcement 1/1/1999
This statement by the International Nutritional Anemia Consultative Group uses published and unpublished studies to determine the effects of iron supplementation programs on malaria infection and morbidity.
 
Safety of GM Crops: Compositional Analysis
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry (Brune et al. 2013;61(35):8243–8247).
​​Task Force #12


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force