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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Safety of GM Crops: Compositional Analysis
Journal Article 1/1/2013

Proceedings from the 2012 IFBiC Plant Compositional Analysis Workshop, published in the Journal of Agricultural and Food Chemistry (Brune et al. 2013;61(35):8243–8247).
​​Task Force #12

 
Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods
Report/White Paper 1/1/2013
Commissioned by the Emerging Microbiological Issues Task Force, ILSI Europe Report Series 2013:1-33
 
Safety Evaluation of Nutritionally Enhanced Crops through Biotechnology: Case Studies
Proceedings 1/1/2007
This document details a workshop held November 5-9, 2007 in Buenos Aires, Argentina.
 
Safety Considerations of DNA in Foods
Report/White Paper 1/1/2002
Report Series with translations in English and Chinese.
 
Safety Considerations of DNA in Food
Journal Article 1/1/2001
 
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
Journal Article 1/1/2000
 
Safety Assessment of Viable Genetically Modified Micro-organisms Used in Food
Report/White Paper 1/1/1999
Report Series with translations in English, Japanese and Chinese
 
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
Report/White Paper 1/1/1999

Consensus guidelines reached at the ILSI Europe Workshop on the Safety Assessment of Viable Genetically Modified Microorganisms Used in Food.

 
Safety assessment of biotechnology products for potential risk of food allergy: Implications of new research
Journal Article 1/1/2009

Selgrade, M. K., Bowman, C. C., Ladics, G. S., Privalle, L., and Laessig, S. A. (2009). Safety assessment of biotechnology products for potential risk of food allergy: Implications of new research. Toxicol Sci 110(1), 31-9.​

 
Safe Amounts of Gluten for Patients with Wheat Allergy or Coeliac Disease
Journal Article 1/1/2006

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