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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Problem Formulation for the Environmental Risk Assessment of RNAi Plants: Conference Proceedings
Proceedings 1/1/2011

This report summarizes the proceedings of the conference, including presentations, case studies, a summary of discussions, and the points of consensus agreed by the participants.

 
Probiotics, Prebiotics and the Gut Microbiota
Monograph 1/1/2013
Commissioned by the Prebiotics and Probiotics Task Forces, ILSI Europe Concise Monograph 2013:1-32.
Translation available in Portuguese and Japanese.
 
Probióticos, Prebióticos e a Microbiota Intestinal
Book 8/8/2014
 
Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity Analysis of the Minimum Eliciting Dose and Food Consumption
Journal Article 1/1/2008
 
Probabilistic Risk Assessment for Linear Alkylbenzene Sulfonate (LAS) in Sewage Sludge Used on Agricultural Soil
Journal Article 1/1/2007

 

 
Principles of Risk Assessment of Food and Drinking Water Related to Human Health
Monograph 1/1/2001
 
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
Journal Article 1/1/2013
The present article articulates principles for effective public-private partnerships (PPPs) in scientific research.
 
Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing
Journal Article 8/14/2014
This manuscript details the development of the Food Value Analysis online application
 
Present Knowledge in Nutrition, 7th Edition, Chinese Language Version
Book 1/1/1998
 
Preparing for the 2015 Dietary Guidelines: Health and culinary attributes of refined grains, added fibers and bran
Journal Article 1/1/2012
This publication summarizes 2011 AAACC International Annual Meeting Hot Topic Session provided an opportunity to explore the current scientific understanding of the nutritional and culinary value of including refined grains, added fibers, and bran in the diet.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force