Skip Ribbon Commands
Skip to main content
 

 Search Publications

 
Search
Select a date from the calendar.

All Publications

ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 OUR PUBLICATIONS

 
Principles of Risk Assessment of Food and Drinking Water Related to Human Health
Monograph 1/1/2001
 
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
Journal Article 1/1/2013
The present article articulates principles for effective public-private partnerships (PPPs) in scientific research.
 
Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing
Journal Article 8/14/2014
This manuscript details the development of the Food Value Analysis online application
 
Present Knowledge in Nutrition, 7th Edition, Chinese Language Version
Book 1/1/1998
 
Preparing for the 2015 Dietary Guidelines: Health and culinary attributes of refined grains, added fibers and bran
Journal Article 1/1/2012
This publication summarizes 2011 AAACC International Annual Meeting Hot Topic Session provided an opportunity to explore the current scientific understanding of the nutritional and culinary value of including refined grains, added fibers, and bran in the diet.
 
Predicting future human and environmental health challenges: The Health and Environmental Sciences Institute's scientific mapping exercise
Journal Article 1/1/2008

Smith, L. L., Brent, R. L., Cohen, S. M., Doerrer, N. G., Goodman, J. I., Greim, H., Holsapple, M. P., and Lightfoot, R. M. (2008). Predicting future human and environmental health challenges: The Health and Environmental Sciences Institute's scientific mapping exercise. Crit Rev Toxicol 38(10), 817-45.​

 
Predicting adult weight change in the real world: a systematic review and meta-analysis accounting for compensatory changes in energy intake or expenditur
Journal Article 10/17/2014
 
Predicted Changes in Fatty Acid Intakes, Plasma Lipids, and Cardiovascular Disease Risk Following Replacement of trans Fatty Acid-Containing Soybean Oil with Application-Appropriate Alternatives
Journal Article 1/1/2012
This study aimed to model the effects of replacing TFA-containing partially hydrogenated soybean oil (PHSBO) with applicationappropriate alternatives on population fatty acid intakes, plasma lipids, and cardiovascular disease (CVD) risk.
 
Prebiotic effects: metabolic and health benefits
Journal Article 1/1/2010
Commissioned by the Prebiotics Task Force. British Journal of Nutrition 2010;104(Suppl.2):S1-S63
 
Prebiotic Effects: Metabolic and Health Benefits
Journal Article 1/1/2010
British Journal of Nutrition 2010; 104(Suppl.2):S1-S63

[1[2[3[4[5[6[7[8[9[10[11[12[13[14[15[16[17[18
[19[20[21[22[23[24[25[26[27[28[29[30[31[32[33[34[35[36
[37[38[39[40[41[42[43[44[45[46[47[48[49[50[51[52[53[54
[55[56[57[58[59[60[61[62[63[64[65[66[67[68[69[70[71[72
[73[74[75[76[77[78[79[80[81[82[83[84[85[86[87[88[89[90
[91[92[93[94[95[96[97[98[99[100[101[102[103[104[105[106[107[108
[109[110[111[112[113[114[115[116[117[118[119[120[121[122[123[124[125

 

​