Problem Formulation for the Environmental Risk Assessment of RNAi Plants: Conference Proceedings
This report summarizes the proceedings of the conference, including presentations, case studies, a summary of discussions, and the points of consensus agreed by the participants.
Probiotics, Prebiotics and the Gut Microbiota
Commissioned by the Prebiotics and Probiotics Task Forces, ILSI Europe Concise Monograph 2013:1-32.
Translation available in Portuguese and Japanese.
Probióticos, Prebióticos e a Microbiota Intestinal
Probabilistic Risk Assessment Model for Allergens in Food: Sensitivity Analysis of the Minimum Eliciting Dose and Food Consumption
Journal Article 1/1/2008
Probabilistic Risk Assessment for Linear Alkylbenzene Sulfonate (LAS) in Sewage Sludge Used on Agricultural Soil
Journal Article 1/1/2007
Principles of Risk Assessment of Food and Drinking Water Related to Human Health
Principles for building public-private partnerships to benefit food safety, nutrition, and health research
Journal Article 1/1/2013
The present article articulates principles for eﬀective public-private partnerships (PPPs) in scientiﬁc research.
Price, Nutrition, Time, and Other Trade-Offs: A Web-Based Food Value Analysis Application to Compare Foods at Different Levels of Preparation and Processing
Journal Article 8/14/2014
This manuscript details the development of the Food Value Analysis online application
Present Knowledge in Nutrition, 7th Edition, Chinese Language Version
Preparing for the 2015 Dietary Guidelines: Health and culinary attributes of refined grains, added fibers and bran
Journal Article 1/1/2012
This publication summarizes 2011 AAACC International Annual Meeting Hot Topic Session provided an opportunity to explore the current scientific understanding of the nutritional and culinary value of including refined grains, added fibers, and bran in the diet.