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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
PISQ - PROGRAMA INTERNACIONAL DE SEGURANÇA QUÍMICA
Other 1/1/2011
 
PISQ - PROGRAMA INTERNACIONAL DE SEGURANÇA QUÍMICA
Other 1/1/2011
 
 

 
Physical Activity in Aging: Changes in Patterns and Their Relationships to Health and Function
Journal Article 1/1/2001
This journal article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."
 
Physical Activity in Aging: Changes in Patterns and Their Relationships to Health and Function
Journal Article 1/1/2001
This journal article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."
 
Physical Activity Guidelines for Chinese Adults
Book 1/1/2011
 
Physical Activity and Quality of Life in Older Adults
Journal Article 1/1/2001

This journal article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."

 
Physical Activity and Quality of Life in Older Adults
Journal Article 1/1/2001

This journal article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."

 
Physical Activity and Parameters of Aging: A Physiological Perspective
Journal Article 1/1/2001
This article is part of a Special Issue supplement of the Journals of Gerontology entitled: "Nutrition, Physical Activity, and Quality of Life in Older Adults."
 
Physical Activity and Parameters of Aging: A Physiological Perspective
Journal Article 1/1/2001
This article is part of a Special Issue supplement of the Journals of Gerontology entitled: "Nutrition, Physical Activity, and Quality of Life in Older Adults."
 
Persistence of Human Noroviruses on Food Preparation Surfaces and Human Hands
Journal Article 1/1/2010
This study examines the persistence of representative human noroviruses on the fingertips of volunteers and on commonly used food preparation surfaces.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force