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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Nutrition, Diet and Oral Health for the 21st Century
Proceedings 1/1/2001
French
 
Nutrition, Diet and Oral Health
Proceedings 1/1/2004
 
Nutrition Reviews en español: Volume e1, Issue e1, March 2013
Journal Article 1/1/2013
Spanish-language translations of select articles from the original, English-language edition of ILSI’s leading peer-reviewed journal Nutrition Reviews. Nutrition Reviews en español: Volumen e1; Número e1, marzo de 2013. Traducción al español de artículos selecciones de la edición original de la publicación de ILSI, Nutrition Reviews.
 
Nutrition in Children and Adolescents in Europe: What is the Scientific Basis?
Report/White Paper 1/1/2004
Report Series
 
Nutrition in Children and Adolescents in Europe: What is the Scientific Basis
Proceedings
 
Nutrition and Quality of Life in Older Adults
Journal Article 1/1/2001

This article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."

 
Nutrition and Quality of Life in Older Adults
Journal Article 1/1/2001

This article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."

 
Nutrition and Immunity in Man - Second Edition
Monograph 1/1/2011
ILSI Europe Concise Monograph Series 2011:1-30
 
Nutrition and Immunity in Man
Monograph 1/1/1999
Translations available in English and Japanese
 
Nutrition and Hydration Guidelines for Athletes
Other 1/1/2009
ILSI-India, the National Institute of Nutrition, India, and the Sports Authority of India collaborated on this guide to nutrition and hydration.

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force