Impact of Microbial Distributions on Food Safety
Report/White Paper 2010
ILSI Europe Report Series
Impact of Dietary and Lifestyle Factors on the Prevalence of Hypertension in Western Populations
Journal Article 2004
ILSI Southeast Asia Region Science InSight - January 2011
Newsletter/Bulletin 2011
Key points discussed are how food, food consumption, and
age affect the brain’s cognition at different stages of life.
ILSI Southeast Asia Region Science InSight - January 2011
Newsletter/Bulletin 2011
Key points discussed are how food, food consumption, and
age affect the brain’s cognition at different stages of life.
ILSI Southeast Asia Region Science InSight - August 2011
Newsletter/Bulletin 2011
ILSI Southeast Asia Region Newsletter - July 2008
Newsletter/Bulletin 2008
This newsletter includes a timeline of when each ILSI branch began and landmark contributions. Also found in the newsletter is discussion on harmonizing of food safety standards and GM sampling and detecting.
ILSI Southeast Asia Region Newsletter - July 2008
Newsletter/Bulletin 2008
This newsletter includes a timeline of when each ILSI branch began and landmark contributions. Also found in the newsletter is discussion on harmonizing of food safety standards and GM sampling and detecting.
ILSI Southeast Asia Region Newsletter - January 2010
Newsletter/Bulletin 2010
ILSI Southeast Asia Region News letter—headlining
achievements during the 19th International Congress on
Nutrition in Thailand in 2009 along with general reports on a
range of topics such as food safety, nutrition and obesity
prevention among others.
ILSI Southeast Asia Region Newsletter - January 2010
Newsletter/Bulletin 2010
ILSI Southeast Asia Region News letter—headlining
achievements during the 19th International Congress on
Nutrition in Thailand in 2009 along with general reports on a
range of topics such as food safety, nutrition and obesity
prevention among others.
ILSI Southeast Asia Region Newsletter - January 2009
Newsletter/Bulletin 2009
This newsletter covers the emerging food, water and nutrition safety issues and challenges in Asia including whether the food industry is meeting health, safety and environmental needs. The newsletter also discusses fluid balance, immunity in Asia, judging products by its label, food prices, and nanotechnology.