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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Nutrition in Children and Adolescents in Europe: What is the Scientific Basis?
Report/White Paper 1/1/2004
Report Series
 
Nutrition in Children and Adolescents in Europe: What is the Scientific Basis
Proceedings
 
Nutrition and Quality of Life in Older Adults
Journal Article 1/1/2001

This article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."

 
Nutrition and Quality of Life in Older Adults
Journal Article 1/1/2001

This article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."

 
Nutrition and Immunity in Man - Second Edition
Monograph 1/1/2011
ILSI Europe Concise Monograph Series 2011:1-30
 
Nutrition and Immunity in Man
Monograph 1/1/1999
Translations available in English and Japanese
 
Nutrition and Hydration Guidelines for Athletes
Other 1/1/2009
ILSI-India, the National Institute of Nutrition, India, and the Sports Authority of India collaborated on this guide to nutrition and hydration.
 
Nutrition and Health Promotion in Older Adults
Journal Article 1/1/2001

This article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."

 
Nutrition and Health Promotion in Older Adults
Journal Article 1/1/2001

This article is part of a Special Issue supplement of Journals of Gerontology entitled "Nutrition, Physical Activity, and Quality of Life in Older Adults."

 
Nutrition and Genetics - Mapping Individual Health
Monograph 1/1/2005

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force