Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Hazard Characterisation in Food Allergen Risk Assessment: The Application of Statistical Approaches and the Use of Clinical Data

Journal Article 2006

This article, published in Food and Chemical Toxicology, discusses the use of statistical and logistical methods to establish standardized minimum eliciting doses in allergic populations. It assesses the practicality and benefits of these approaches, as well as diagnoses shortcomings in the methodology, making recommendations for better success in future statistical models.

Handbook of Cancer Prevention: Volume 8 - Fruits and Vegetables, Chinese Translation

Book 2001

Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anemia

Report/White Paper 1998

This report provides a framework for creating and organizing programs designed to prevent and treat iron deficiency, the most common form of malnutrition in the world.

Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anemia

Report/White Paper 2003

This is an update of a 1998 report by the same authors outlining guidelines for creating and organizing programs designed to prevent and treat iron deficiency, the most common form of malnutrition in the world.

Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anemia

Report/White Paper 1998

This report provides a framework for creating and organizing programs designed to prevent and treat iron deficiency, the most common form of malnutrition in the world.

Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anemia

Report/White Paper 2003

GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals

Journal Article 2013

Commissioned by the Food Intake Methodology Task Force, Food and Nutrition Sciences 2013; 4: 315-320

Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements

Journal Article 2003

Guidance for the Safety Assessment of Botanicals and Botanical Preparations for use in Food and Food Supplements

Report/White Paper 2003

Report Series with translation in English and Korean

Guidance for Exposure Assessment of Substances Migrating from Food Packaging Materials

Other 2007

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