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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Measurement of Nanomaterials in Foods: Integrative Consideration of Challenges and Future Prospects
Journal Article 4/8/2014
​The risks and benefits of nanomaterials in foods and food contact materials receive conflicting international attention across expert stakeholder groups as well as in news media coverage and published research.
 
Measurement Issues Related to Studies of Childhood Obesity: Assessment of Body Composition, Body Fat Distribution, Physical Activity, and Food Intake
Journal Article 1/1/1998
This article is part of a 1998 supplement to the journal Pediatrics "The Causes and Health Consequences of Obesity in Children and Adolescents."
 
Measurement Issues Related to Studies of Childhood Obesity: Assessment of Body Composition, Body Fat Distribution, Physical Activity, and Food Intake
Journal Article 1/1/1998
This article is part of a 1998 supplement to the journal Pediatrics "The Causes and Health Consequences of Obesity in Children and Adolescents."
 
MCPD and Glycidyl Esters in Food Products
Report/White Paper 1/1/2012
​Commissionned by the Risk Assessment of Chemicals in Food Task Force and the Process-related Compounds & Natural Toxins Task Force, ILSI Europe Report Series 2012:1-24
 
Masked Mycotoxins: A review
Journal Article 1/1/2012
Commissioned by The Process-Related Compounds Task Force, Molecular Nutrition and Food Research 2013; 57(1):165-186
 
Markers to Measure Immunomodulation in Human Nutrition Intervention Studies
Journal Article 1/1/2005
 
Markers of Oxidative Damage and Antioxidant Protection – Relation to Health and Well-being
Proceedings 1/1/2000
 
Markers for nutrition studies: review of criteria for the evaluation of markers
Journal Article 1/1/2013
Commissioned by the Functional Foods Task Force, European Journal of Nutrition 2013.
 
Mapping Low Intake of Micronutrients across Europe
Journal Article
Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013 Jan 14:1-19
 
Mapping low intake of micronutrients across Europe
Journal Article 1/1/2013
Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013;110:755-773

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