Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Foodborne Viruses: An Emerging Problem

Journal Article 2004

Foodborne Viruses: An Emerging Problem

Report/White Paper 2002

Report Series

Foodborne Protozoan Parasites

Journal Article 2005

Foodborne Protozoan Parasites

Report/White Paper 2003

Report Series

Food, Glycaemic Response and Health

Book 2011

ILSI Europe Concise Monograph Series

Food, Glycaemic Response and Health

Monograph 2011

Commissioned by the Dietary Carbohydrates Task Force, ILSI Europe Concise Monograph Series 2011:1-30

Food, Fortificants and Supplements: Where Do Americans Get Their Nutrients?

Journal Article 2011

This analysis of NHANES 2003–2006 data supported by the Fortification Committee shows that nutrients added to foods (enriched and fortified) play a vital role in moving Americans closer to Estimated Average Requirement for many nutrients.

Food Science Challenge - Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change

Journal Article 2011

This document takes the perspective of food scientists who are tasked with making positive modifications to the food supply, both in innovating and reformulating food products, to respond to both the DGA recommendations, and to consumer desires, needs, and choices.

Food Science Challenge - Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change

Journal Article 2011

This article takes the perspective of food scientists who are tasked with making positive modifications to the food supply, both in innovating and reformulating food products, to respond to both the DGA recommendations, and to consumer desires, needs, and choices.

Food Safety Objectives – Role in Microbiological Food Safety Management

Proceedings 2005

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