Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Food Safety in Europe (FOSIE): Risk Assessment of Chemicals in Food and Diet

Journal Article 2002

Food Pattern Modeling Shows That the 2010 Dietary Guidelines for Sodium and Potassium Cannot Be Met Simultaneously

Journal Article 2013

This article, published in Nutrition Research, used food pattern modeling based on linear programming to examine the theoretical feasibility of meeting the sodium and potassium dietary guidelines while simultaneously maintaining nutritional adequacy of the diet.

Food Packaging: Scientific Developments Supporting Safety and Quality

Proceedings 2009

Food Additives and Contaminants 2009;26(12):1525-1648.

Food Packaging: Scientific Developments Supporting Safety and Quality

Journal Article 2009

Food Additives and Contaminants 2009;26(12):1525-1648.

Food packaging: Ensuring the Safety, Quality and Traceability of Foods

Proceedings 2005

Food Packaging: Ensuring the Safety and Quality of Foods

Proceedings 2002

Food Packaging: Ensuring the Safety and Quality of Foods

Proceedings 1997

Food Ingredients Promoting Oral Health

Journal Article 2012

Commissionned by the Functional Foods Task Force, European Journal of Nutrition 2012; 51 (suppl.2): s9-s48

Food Consumption and Packaging Usage Factors

Report/White Paper 1997

Report Series

Food Choice, Energy Balance and its Determinants: Views of Human Behaviour in Economics and Psychology

Journal Article 2012

Commissioned by the Consumer Science Task Force. Trends in Food Science & Technology 2012; 28(2):132-142.

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