Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Fluid Intake of Adults in Four Chinese Cities

Journal Article 2012

This article by Ma et al. is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.

Flavonoids and Heart Health

Proceedings 2007

Research on flavonoid intake and the relation between flavonoids and heart health and a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.

Flavonoids and Heart Health

Journal Article 2007

This Journal of Nutrition supplement (2007;137 Suppl:718S-737S) describes research on flavonoid intake and the relation between flavonoids and heart health, and provides a summarization and prioritization of the research needed to establish the relations between specific flavonoids and heart health.

Flavonoid Intake and Cardiovascular Disease Mortality: a Prospective Study in Postmenopausal Women

Release/Announcement 2007

Flavonoid food composition data were used evaluate the association between flavonoid intake and cardiovascular disease mortality.

Flavonoid Intake and Cardiovascular Disease Mortality: A Prospective Study in Postmenopausal Women

Release/Announcement 2007

Flavonoid food composition data were used to evaluate the association between flavonoid intake and cardiovascular disease mortality. Results of this study were published in the American Journal of Clinical Nutrition (2007;85:895–909).

Fibras, Prebióticos e Probióticos

Book 2005

Fibra Alimentar

Book 2006

Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils

Journal Article 2013

Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51

Fat in the Diet

Proceedings 1996

Exposure from Food Contact Materials

Report/White Paper 2002

Report Series

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