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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Handbook of Cancer Prevention: Volume 8 - Fruits and Vegetables, Chinese Translation
Book 1/1/2001
 
Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anemia
Report/White Paper 1/1/1998

This report provides a framework for creating and organizing programs designed to prevent and treat iron deficiency, the most common form of malnutrition in the world.  

 
Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anemia
Report/White Paper 1/1/2003

This is an update of a 1998 report by the same authors outlining guidelines for creating and organizing programs designed to prevent and treat iron deficiency, the most common form of malnutrition in the world. 

 
Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anemia
Report/White Paper 1/1/1998

This report provides a framework for creating and organizing programs designed to prevent and treat iron deficiency, the most common form of malnutrition in the world.  

 
Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anemia
Report/White Paper 1/1/2003

This is an update of a 1998 report by the same authors outlining guidelines for creating and organizing programs designed to prevent and treat iron deficiency, the most common form of malnutrition in the world. 

 
Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods
Journal Article 2/6/2014
Commissioned by the Functional Foods Task Force, British Journal of Nutrition 2011;106:(2)S3-S15
 
GUIDEA-Guidance for Dietary Intake and Exposure Assessment-A New Resource for Exposure Assessment Professionals
Journal Article 1/1/2013
Commissioned by the Food Intake Methodology Task Force, Food and Nutrition Sciences 2013;(4):315-320
 
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements
Journal Article 1/1/2003
 
Guidance for the Safety Assessment of Botanicals and Botanical Preparations for use in Food and Food Supplements
Report/White Paper 1/1/2003
Report Series with translation in English and Korean
 
Guidance for Exposure Assessment of Substances Migrating from Food Packaging Materials
Other 1/1/2007

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