Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Approach to the Control of Entero-Haemorrhagic Escherichia coli (EHEC)

Report/White Paper 2001

Report Series

Application of the TTC Concept to Unknown Substances Found in Analysis of Foods

Journal Article 2011

Commissioned by the Threshold of Toxicological Concern Task Force, Food and Chemical Toxicology 2011;49:1643–1660

Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic

Report/White Paper 2009

ILSI Europe Report Series 2009:1-36

Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic

Report/White Paper 2009

ILSI Europe Report Series 2009:1-36

Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic

Journal Article 2010

Food and Chemical Toxicology 2010;48(Suppl.1):S1-S24

Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Natural Foods

Journal Article 2012

Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl.4): S699-709

Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants

Journal Article 2012

Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl.4): S724-735

Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Dietary Interventions

Journal Article 2012

Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl.4): S710-723

Application of Scientific Criteria to Food Allergens of Public Health Importance

Journal Article 2012

Commissioned by The Food Allergy Task Force, Regulatory Toxicology and Pharmacology 2012; 64(2):315-323

Application of Key Events Analysis to Chemical Carcinogens and Noncarcinogens

Journal Article 2009

One of five articles published in the September 2009 issue of Critical Reviews in Food Science and Nutrition that describe a Key Events Dose-Response Framework for chemical, microbial pathogens, allergens, and nutrients.

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