Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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The Effects of Iron Deficiency and Anemia on Mental and Motor Performance, Educational Achievement, and Behavior in Children

Monograph 1998

This report is a review of all available literature dealing directly with the impacts of iron deficiency and anemia in children.

The effect of X-ray on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity

Journal Article 2011

The overall goal of this study was to develop a set of process design principles for low-energy X-ray irradiation of tree nuts.

The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement

Journal Article 2010

Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750

The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement

Journal Article 2010

Food & Nutrition Research 2010;54: 5750 - DOI: 10.3402/fnr.v54i0.5750

The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium - Building Scientific Agreement

Journal Article 2010

This article discusses that the scientific community agrees on maintaining a worldwide consensus regarding the inclusion of non-digestible carbohydrates with ≥DP3 as dietary fiber and on a core, non-exhaustive list of beneficial physiological effects that dietary fibers have.

The Definition of Dietary Fiber - Discussions at the Ninth Vahouny Fiber Symposium - Building Scientific Agreement

Journal Article 2010

This article, published in Food and Nutrition Research (2010;54), discusses that the scientific community agrees on maintaining a worldwide consensus regarding the inclusion of non-digestible carbohydrates with ≥DP3 as dietary fiber and on a core, non-exhaustive list of beneficial physiological effects that dietary fibers have.

The confusing world of dietary sugars; definition, intakes, food sources and international dietary recommendations

Journal Article 2012

This review defines sugars, provides the sugar content of major food sources, summarizes health concerns about dietary sugars, and compiles dietary guidelines for sugars issued by various organizations.

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

Journal Article 2011

Journal of Nutrition 2011:141:989S-1009S

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

Journal Article 2011

Journal of Nutrition 2011:141:989S-1009S

The Bioavailability of Dietary Carotenoids: Current Concepts

Report/White Paper 1999

This report discusses the accessibility of carotenoids, a major source of vitamin A in diets, from a world perspective.

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