Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology

Journal Article 2004

An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.

Development of the International Life Sciences Institute Crop Composition Database

Journal Article 2004

A journal article describing the development and usefulness of the IFBiC Crop Composition Database. Available in English and Portuguese.

Task Force #7

Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary

Other 2004

An IFBiC report in Concise Reviews in Food Science. Available in English, Spanish, and Korean.

Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences

Journal Article 2004

This article discusses the determination of modes of action and appropriate dose metrics for acrylamide’s principal toxic effects, the examination of potential effects from perinatal exposures, the characterization of the dose-response relationship for germ cell toxicity, and the development of a human PBPK model.

A Multi-Laboratory Evaluation of a Common in Vitro Pepsin Digestion Assay Protocol Used in Assessing the Safety of Novel Proteins

Journal Article 2004

This Regulatory Toxicology and Pharmacology journal article assesses protocols used in determining novel protein safety.

Dietary Fructose Reduces Circulating Insulin and Leptin, Attenuates Postprandial Suppression of Ghrelin, and Increases Triglycerides in Women

Journal Article 2004

This article examines how high fructose and high glucose diets differently affect circulating insulin and leptin levels in humans and if these differences consequently affect appetite.

Vitamin A and the Common Agenda for Micronutrients

Report/White Paper 2004

This report is the summary of the presentations and discussions that took place at the XXII International Vitamin A Consultative Group Meeting in Lima, Peru, November 15-17, 2004.

Beverage Caffeine Intake in US Consumers and Subpopulations of Interest: Estimates from the Share of Intake Panel Survey

Journal Article 2004

Concerns exist about the potential adverse health effects of high consumption of dietary caffeine, especially in children and pregnant women.

Evaluation of Four Highly Cited Energy and Fatigue Mood Measures

Journal Article 2004

This paper evaluation four highly cited measures of energy and fatigue moods including the vitality scale of the SF-36 Health Survey, Profile of Mood States, and Activation-Deactivation Adjective Checklist.

Consumer Perceptions of Mental and Physical Energy

Journal Article 2004

Consumer's definitions of energy could inform structure/function claims. This paper summarizes focus group research that explored consumer's descriptions of mental and physical energy.

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