Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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ILSI Southeast Asia Region Newsletter - January 2008

Newsletter/Bulletin 2008

ILSI Southeast Asia Region Newsletter - January 2008

ILSI Southeast Asia Region Newsletter - January 2008

Newsletter/Bulletin 2008

This newsletter talks about understanding consumer food behavior more and the communication challenges and strategies when it comes to translating the science. Other topics discussed include: the functional foods conference, diet, nutrition and immunity, obesity in Asia, consumer food behaviors, and microbiological food safety.

ILSI Southeast Asia Region Newsletter - July 2008

Newsletter/Bulletin 2008

This newsletter includes a timeline of when each ILSI branch began and landmark contributions. Also found in the newsletter is discussion on harmonizing of food safety standards and GM sampling and detecting.

Special Report on the 2nd International Conference on East-West Perspectives on Functional Foods: Science, Innovations and Claims

Journal Article 2008

This article reviews the current regulatory status of nutrition and health claims related to functional foods, countries experiences on the substantiation of claims, and effective communication strategies to consumers.

Special Report on Symposium on Understanding and Influencing Consumer Food Behaviours for Health: Executive Summary Report

Journal Article 2008

The symposium report examines the current understanding of Asian consumers and their food choices, the use of consumer research to modify food choices, and how health programs and food regulations can be used to promote healthier choices.

Nutritional and Safety Assessments of Food and Feeds Nutritionally Improved through Biotechnology: Case Studies

Journal Article 2008

An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.

Indicadores de Qualidade em Terapia Nutricional

Book 2008

Hydration and Human Health: Critical Issues Update

Other 2008

Authors: F. Florentino, M.E. Buyckx, K.J. Reimers, and C.L. Lim

Journal: Nutrition Reviews

Evaluation of Protein Safety in the Context of Agricultural Biotechnology

Journal Article 2008

This document puts forth a scientifically based two-tiered, weight-of evidence strategy to assess the safety of novel proteins.

Task Force #6

Delta HOPE Tri-State Initiative Final Report

Report/White Paper 2008

Information coming soon.

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