Micronutrient Landscape of Europe: Comparison of Intakes and Methodologies with Particular Regard to Higher Consumption
Report/White Paper 2009
ILSI Europe Report Series 2009:1-32
Animal-Borne Viruses of Relevance to the Food Industry
Report/White Paper 2009
An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.
3-MCPD Esters in Food Products Summary Report
Report/White Paper 2009
Summary Report of an ILSI Europe workshop held in February 2009.
Food Packaging: Scientific Developments Supporting Safety and Quality
Journal Article 2009
Food Additives and Contaminants 2009;26(12):1525-1648.
Oral and Dental Health - Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis
Monograph 2009
Lipídios (Lipids)
Book 2009
ILSI Southeast Asia Region Newsletter - January 2009
Newsletter/Bulletin 2009
This newsletter covers the emerging food, water and nutrition safety issues and challenges in Asia including whether the food industry is meeting health, safety and environmental needs. The newsletter also discusses fluid balance, immunity in Asia, judging products by its label, food prices, and nanotechnology.
Bases Científicas para a Avaliação da Toxicidade de Agrotóxicos - Guidance for Pesticide Toxicity Evaluation
Book 2009
Symposium on Plant Polyphenols: Nutrition, Health and Innovation
Release/Announcement 2009
This symposium discusses scientific evidences that suggest that polyphenols perform important roles, from providing basic nutrition to disease prevention and control. The current trends and consumer behavior are also evaluated in this article.
5th Asian Conference on Food and Nutrition Safety
Report/White Paper 2009
The report provides an overview of emerging food safety challenges in Asia; the food safety issues in the entire food supply chain; challenges posed by microbial and chemical hazards; water, nutrients and ingredient safety; and how food industry could face the challenges.