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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Hydration, Morbidity, and Mortality in Vulnerable Populations
Journal Article 1/1/2012
This article by Ronald J. Maughan is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
Application of Key Events Dose Response Framework to Defining the Upper Intake Level of Leucine in Young Men
Journal Article 1/1/2012
In this paper, the Key Events Dose Framework has been applied to the problem of leucine toxicity and leucine's tolerable upper level.
Guidelines for the Design, Conduct and Reporting of Human Intervention Studies to Evaluate the Health Benefits of Foods
Journal Article 12/30/2011
Commissioned by the Functional Foods Task Force, British Journal of Nutrition 2011;106:(2)S3-S15
Science InSight - January 2011
Newsletter/Bulletin 1/1/2011
Seminar on Young Child Nutrition Improving Nutrition and Health Status of Young Children in Indonesia
Journal Article 1/1/2011

ILSI Southeast Asia Region health seminar takes a look at children’s Nutrition and health.

Nutrigenetics and Nutrigenomics: Viewpoints on the Current Status and Applications in Nutrition Research and Practice
Journal Article 1/1/2011

Collaboration between ILSI SEA Region and CSIRO of Australia on nutrigenetics and nutrigenomics. The report’s focus is basic concepts and how emerging knowledge of nutrigenetics and nutrigenomics can be used to optimize health related issues.

Science InSight - August 2011
Newsletter/Bulletin 1/1/2011
Report on Regulatory Status of Micronutrient Fortification in Southeast Asia
Report/White Paper 1/1/2011
Published with support from the Task Force on Food Fortification, Food Innovations Cluster. ILSI Southeast Asia Region Report Series.
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.
Report/White Paper 1/1/2011
ILSI Europe Report Series 2011:1-28
Water Use for Oil Crops: Current Water Use and Future Outlooks
Report/White Paper 1/1/2011
ILSI Europe Report Series 2011:1-38



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force