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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Science InSight - August 2011
Newsletter/Bulletin 1/1/2011
Report on Regulatory Status of Micronutrient Fortification in Southeast Asia
Report/White Paper 1/1/2011
Published with support from the Task Force on Food Fortification, Food Innovations Cluster. ILSI Southeast Asia Region Report Series.
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses.
Report/White Paper 1/1/2011
ILSI Europe Report Series 2011:1-28
Water Use for Oil Crops: Current Water Use and Future Outlooks
Report/White Paper 1/1/2011
ILSI Europe Report Series 2011:1-38
Packaging Materials 9. Multilayer Packaging for Food and Beverages
Report/White Paper 1/1/2011
ILSI Europe Report Series 2011:1-43
Nutrition and Immunity in Man - Second Edition
Monograph 1/1/2011
ILSI Europe Concise Monograph Series 2011:1-30
Evaluation of scientific criteria for identifying allergenic foods of public health importance
Journal Article 1/1/2011
Commissioned by the ILSI Europe Food Allergy Task Force. Regulatory Toxicology and Pharmacology 2011;60:281–289
Packaging Materials 8 - Printing Inks for Food Packaging Composition and Properties of Printing Inks
Report/White Paper 1/1/2011

ILSI Europe Series 2011:1-32

Dietary factors and low grade inflammation in relation to overweight and obesity
Journal Article 1/1/2011
Obesity in Pregnancy: Implications for the Mother and Lifelong Health of the Child
Journal Article 1/1/2011
Pediatric Research 2011;69(2):175-180



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force