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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.



Funções Plenamente Reconhecidas de Nutrientes: Fibra Alimentar
Book 1/1/2011

Definição de fibra alimentar – discussões no Ninth Vahouny Fiber Symposium: construindo acordo científico
Report/White Paper 1/1/2011

Other 1/1/2011

ILSI SEA Region Scientific Program 2011-2012
Other 1/1/2011

ILSI Southeast Asia Region scientific program (2011-2012) focusing on how they bring their scientific findings to the forefront in its 10 ASEAN countries.   

ILSI SEA Region Annual Report 2010
Other 1/1/2011
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
Journal Article 1/1/2011
Journal of Nutrition 2011:141:989S-1009S
Translating the 2010 Dietary Guidelines for Americans to bring about Real Behavior Change
Journal Article 1/1/2011
This article is one of two papers resulting from two expert dialogues held in the fall of 2010 among nutrition scientists and food scientists charged with innovating strategies to bring Americans’ diets more closely in line with the 2010 report from the Dietary Guidelines Advisory Committee (DGAC).
Nutrigenetics and Nutrigenomics: Viewpoints on the Current Status and Applications in Nutrition Research and Practice
Journal Article 1/1/2011

Collaboration between ILSI SEA Region and CSIRO of Australia on nutrigenetics and nutrigenomics.  The report’s focus is basic

concepts and how emerging knowledge of nutrigenetics and nutrigenomics can be used to optimize health related issues.

Food Science Challenge - Translating the Dietary Guidelines for Americans to Bring About Real Behavior Change
Journal Article 1/1/2011

This document takes the perspective of food scientists who are tasked with making positive modifications to the food supply, both in innovating and reformulating food products, to respond to both the DGA recommendations, and to consumer desires, needs, and choices.

A Review of the Environmental Safety of the Cry1Ab Protein
Monograph 1/1/2011

This document provides a comprehensive review of information and data relevant to the environmental risk assessment of Cry1Ab. 



 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force