ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.
ILSI Southeast Asia Region scientific program (2011-2012) focusing on how they bring their scientific findings to the forefront in its 10 ASEAN countries.
Collaboration between ILSI SEA Region and CSIRO of Australia on nutrigenetics and nutrigenomics. The report’s focus is basic
concepts and how emerging knowledge of nutrigenetics and nutrigenomics can be used to optimize health related issues.
This document takes the perspective of food scientists who are tasked with making positive modifications to the food supply, both in innovating and reformulating food products, to respond to both the DGA recommendations, and to consumer desires, needs, and choices.
This document provides a comprehensive review of information and data relevant to the environmental risk assessment of Cry1Ab.
Microbial hazards in irrigation water: standards, norms and testingto manage use of water in fresh produce primary productionComprehensive Reviews in Food Science and Food Safety, 10 April 2015Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force
Assessing dietary exposure to caffeine form beverages in the U.S. populationusing brand-specific versus category-specific caffeine valuesFood and Chemical Toxicology, 20 March 2015Commissioned by the ILSI North America Caffeine Working Group