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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Symposium on Nutrition and Cognition - Towards Research and Application for Different Life Stages
Release/Announcement 1/1/2010
Program & Abstracts
 
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap
Journal Article 1/1/2010
The Journal of Nutrition 2010,140:S671-S721
 
Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic
Journal Article 1/1/2010
Food and Chemical Toxicology 2010;48(Suppl.1):S1-S24
 
Impact of Microbial Distributions on Food Safety
Report/White Paper 1/1/2010
ILSI Europe Report Series
 
Beyond PASSCLAIM - Guidance to Substantiate Health Claims on Foods
Report/White Paper 1/1/2010
Summary Report of a workshop held in December 2009 in Nice, France.
ILSI Europe Report Series 2010.
 
Prebiotic effects: metabolic and health benefits
Journal Article 1/1/2010
Commissioned by the Prebiotics Task Force. British Journal of Nutrition 2010;104(Suppl.2):S1-S63
 
Appetite Control: Methodological Aspects of the Evaluation of Foods
Journal Article 1/1/2010
Obesity Reviews 2010;11(3):251-270
 
Gastrointestinal Targets of Appetite Regulation in Humans
Journal Article 1/1/2010
Obesity Reviews 2010;11(3):234-250
 
Use of retailer fidelity card schemes in the assessment of food additive intake: Sunset Yellow a case study
Journal Article 1/1/2010
c
Food Additives and Contaminants 2010;27(11):1507-1515.
 
EURRECA: Development of Tools to Improve the Alignment of Micronutrient Recommendations
Journal Article 1/1/2010
European Journal of Clinical Nutrition 2010;64(Suppl.3):S26-S31

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force