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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Dietary Supplement Use Is Associated With Higher Intakes of Minerals From Food Sources
Journal Article 1/1/2011
This article, published in the American Journal of Clinical Nutrition, examines dietary nutrient intakes of supplement users versus nonusers, and includes an analysis how supplements contribute to the potential for meeting or exceeding dietary reference intakes.
 
The effect of X-ray on Salmonella inactivation and sensory quality of almonds and walnuts as a function of water activity
Journal Article 1/1/2011
The overall goal of this study was to develop a set of process design principles for low-energy X-ray irradiation of tree nuts.
 
Moving beyond “good fat, bad fat”: The complex roles of dietary lipids in cellular function and health
Journal Article 1/1/2011
​This paper is comprised of extended abstracts from the International Life Science Institute North America and the American Society for Nutrition annual Functional Foods for Health Symposium and addresses issues related to emerging lipid nutrition science, including active roles of lipids in modulating physiological pathways.
 
ILSI Southeast Asia Region Newsletter - January 2010
Newsletter/Bulletin 1/1/2010

ILSI Southeast Asia Region News letter—headlining

achievements during the 19th International Congress on

Nutrition in Thailand in 2009 along with general reports on a

range of topics such as food safety, nutrition and obesity

prevention among others.

 
Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009
Journal Article 1/1/2010
This report describes symposium discussion on plant polyphenols and their nutritive and health properties.  Plant polyphenols connection to cardiovascular disease and cancer were highlighted.  
 
ILSI Southeast Asia Region Newsletter - August 2010
Newsletter/Bulletin 1/1/2010
 
Symposium on Nutrition and Cognition - Towards Research and Application for Different Life Stages
Release/Announcement 1/1/2010
Program & Abstracts
 
Guidance for Assessing the Probiotics Beneficial Effects: How to Fill the Gap
Journal Article 1/1/2010
The Journal of Nutrition 2010,140:S671-S721
 
Application of the Margin of Exposure (MoE) Approach to Substances in Food that are Genotoxic and Carcinogenic
Journal Article 1/1/2010
Food and Chemical Toxicology 2010;48(Suppl.1):S1-S24
 
Impact of Microbial Distributions on Food Safety
Report/White Paper 1/1/2010
ILSI Europe Report Series

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force