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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
How to Assess Long-term Effects of Nutrition on Brain Function?
Proceedings 1/1/2010
Proceedings of a workshop
Nutrition Reviews 2010;68(Suppl.1):S1-S58
 
Metabolic Imprinting, Programming and Epigenetics - A Review of Present Priorities and Future Opportunities
Journal Article 1/1/2010
British Journal of Nutrition 2010;104(Suppl.1)S1-S25
 
A Review on the Beneficial Aspects of Food Processing
Journal Article 1/1/2010
Molecular Nutrition and Food Research 2010;54:1215-1247
 
Towards Harmonisation of Nutrient Recommendations in Europe: From Nutritional Requirements to Policy Applications
Journal Article 1/1/2010
European Journal of Clinical Nutrition 2010; 64(Suppl.2)
 
Micronutrient Bioavailability: Priorities and Challenges for Setting Dietary Reference Values
Proceedings 1/1/2010
The American Journal of Clinical Nutrition 91(Suppl.5):1413S-1491S
Proceedings of a workshop hosted by EURRECA and the Addition of Nutrients to Food Task Force
 
Towards a European Registry of Severe Allergic Reactions: Current Status of National Registries and Future Needs
Journal Article 1/1/2010
Allergy 2010;DOI: 10.1111/j.1398-9995.2010.02332.x
 
Use of Retailer Fidelity Card Schemes in the Assessment of Food Additive Intake: Sunset Yellow A case Study
Journal Article 1/1/2010
Commissioned by the Food Intake Methodology Task Force. Food Additives and Contaminants 2010;27(11):1507-1515.
 
Estilos de Vida Saudáveis: Revisão de Programas de Intervenção e Ciência na América Latina
Book 1/1/2010
 
Hidratação: A importância dos líquidos para uma vida saudável
Book 1/1/2010
 
Indicadores de Qualidade em Terapia Nutricional: Aplicação e Resultados
Book 1/1/2010

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force