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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Intake of Selected Nutrients from Foods, from Fortification and from Supplements in Various European Countries
Journal Article 1/1/2009

Food and Nutrition Research 2009;Suppl.1:1-51.

 
Application of the Margin of Exposure Approach to Compounds in Food which are both Genotoxic and Carcinogenic
Report/White Paper 1/1/2009
ILSI Europe Report Series 2009:1-36
 
Emerging Technologies for Efficacy Demonstration
Report/White Paper 1/1/2009
ILSI Europe Report Series 2009:1-20
 
Micronutrient Landscape of Europe: Comparison of Intakes and Methodologies with Particular Regard to Higher Consumption
Report/White Paper 1/1/2009
ILSI Europe Report Series 2009:1-32
 
Animal-Borne Viruses of Relevance to the Food Industry
Report/White Paper 1/1/2009
An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses.
 
3-MCPD Esters in Food Products Summary Report
Report/White Paper 1/1/2009

Summary Report of an ILSI Europe workshop held in February 2009.

 
Food Packaging: Scientific Developments Supporting Safety and Quality
Journal Article 1/1/2009

Food Additives and Contaminants 2009;26(12):1525-1648.

 
Oral and Dental Health - Prevention of Dental Caries, Erosion, Gingivitis and Periodontitis
Monograph 1/1/2009
 
Lipídios (Lipids)
Book 1/1/2009
 
 
ILSI Southeast Asia Region Newsletter - January 2009
Newsletter/Bulletin 1/1/2009

This newsletter covers the emerging food, water and nutrition safety issues and challenges in Asia including whether the food industry is meeting health, safety and environmental needs. The newsletter also discusses fluid balance, immunity in Asia, judging products by its label, food prices, and nanotechnology.


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