Impact of Microbial Distributions on Food Safety I. Factors Influencing Microbial Distributions and Modelling Aspects
Journal Article 2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:601-609
Impact of Microbial Distributions on Food Safety II. Quantifying Impacts on Public Health and Sampling
Journal Article 2012
Commissioned by the Risk Analysis in Food Microbiology Task Force, Food Control 2012; 26:546-554
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Natural Foods
Journal Article 2012
Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl.4): S699-709
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Dietary Interventions
Journal Article 2012
Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl.4): S710-723
Application of the BRAFO-Tiered Approach for Benefit-Risk Assessment to Case Studies on Heat Processing Contaminants
Journal Article 2012
Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food and Chemical Toxicology 2012; 50 (Suppl.4): S724-735
EURRECA/WHO Workshop Report: 'Deriving Micronutrient Recommendations: Updating Best Practices'
Journal Article 2012
Annals of Nutrition and Metabolism 2012 Dec 12; 62(1):63-67
Mapping Low Intake of Micronutrients across Europe
Journal Article 2012
Commissioned by the Addition of Nutrients to Food Task Force, British Journal of Nutrition 2013 Jan 14:1-19
The Application of Good Clinical Practice in Nutrition Research
Journal Article 2012
Commissioned by the Functional Foods Task Force, European Journal of Clinical Nutrition 2012;66(12):1280-1281
Funções Plenamente Reconhecidas de Nutrientes: Proteína
Book 2012
Funções Plenamente Reconhecidas de Nutrientes: Vitamina C
Book 2012