Skip Ribbon Commands
Skip to main content

 Search Publications

Select a date from the calendar.

All Publications

​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Blueprint For Healthy Aging
Proceedings 1/1/2009
This Blueprint summarizes recommendations resulting from the conference "Nutrition and Self-Care for Healthy Aging."
Nutrition and Hydration Guidelines for Athletes
Other 1/1/2009
ILSI-India, the National Institute of Nutrition, India, and the Sports Authority of India collaborated on this guide to nutrition and hydration.
Report on Nutrition and HIV/AIDS
Proceedings 1/1/2009
ILSI-India's conference report summarizes information presented at the February 2008 "National Conference on Nutrition and HIV/AIDS: From Knowledge to Action."
Funding Food Science and Nutrition Research: Financial Conflicts and Scientific Integrity
Journal Article 1/1/2009
UPDATED POSTING: This paper, published in Nutrition Reviews (2009;67:264–272), discusses conflict-of-interest guidelines regarding industry funding to protect the integrity and credibility of the scientific record, particularly with respect to health, nutrition, and food safety science.
Healthy Mouth Healthy Body
Monograph 1/1/2009
This monograph discusses what we know about the connection between oral and system health.
Hydration and Health Promotion
Journal Article 1/1/2009

As described in this Nutrition Today article (2009;44:190–201), while the relation between hydration status and physical activity (military operations, sports performance) has been an area of extensive research, more recently, researchers have begun examining the relation between hydration status and health, acute and chronic diseases, and cognitive performance.

Hydration and Human Health: Critical Issues Update
Journal Article 1/1/2009
UPDATED POSTING: The symposium on which this article is based dealt with the current knowledge on hydration. This work is published in Nutrition Today (2009;44:6).
Sensitivity to Change in Cognitive Performance and Mood Measures of Energy and Fatigue in Response to Morning Caffeine Alone or in Combination with Carbohydrate
Journal Article 1/1/2009
This double-blind, placebo-controlled, within-subjects (N=17) experiment compared the sensitivity to change of the cognitive performance and mood measures of mental energy following consumption of either a moderate does of caffeine (200 mg), a small amount of carbohydrate (50 g white bread), or both. The findings are published in the International Journal of Neuroscience (2009;119:1239–1258).
Refining the Threshold of Toxicological Concern (TTC) for Risk Prioritization of Trace Chemicals in Food
Journal Article 1/1/2009
This paper, published in Food and Chemical Toxicology (2009;47:2236–2245), builds on the existing TTC literature and recommends refinements that address two key areas: the inclusion of genotoxicity and duration of exposure.
Functional Foods for Health Promotion: Microbes and Health
Journal Article 1/1/2009
This set of expanded abstracts, published in Nutrition Reviews (2009;67:40–48), includes a general introduction and overview of how diet or dietary components can influence microbial growth and, ultimately, disease risk and overall health.