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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
Letter to the Editor: Proposed Minimum Characterization Parameters for Studies on Food and Food-Related Nanomaterials
Journal Article 1/1/2009
This letter, published in the Journal of Food Science (2009;74:vi–vii), discusses proposed minimum characterization parameters for studies on food and food-related nanomaterials.
 
Sensitivity to Change in Cognitive Performance and Mood Measures of Energy and Fatigue in Response to Differing Doses of Caffeine or Breakfast
Journal Article 1/1/2009

This double-blind, placebo-controlled experiment compared the sensitivity to change of cognitive performance and mood measures of mental energy following consumption of either 100- or 200-mg caffeine or a 440-calorie breakfast. The results are published in the International Journal of Neuroscience (2009;119:975–994). 

 
Critical Research Needs in Food Safety Microbiology
Journal Article 1/1/2009
As discussed in this review published in the December issue of Food Protection Trends, control, detection, and mitigation were identified as three critically important research areas by the ILSI North America Committee on Food Microbiology for looking at spore-forming bacterial pathogens, spoilage organisms, and Salmonella.
 
ILSI Southeast Asia Region Newsletter - January 2008
Newsletter/Bulletin 1/1/2008

This newsletter talks about understanding consumer food behavior more and the communication challenges and strategies when it comes to translating the science. Other topics discussed include: the functional foods conference, diet, nutrition and immunity, obesity in Asia, consumer food behaviors, and microbiological food safety.

 
ILSI Southeast Asia Region Newsletter - July 2008
Newsletter/Bulletin 1/1/2008

This newsletter includes a timeline of when each ILSI branch began and landmark contributions. Also found in the newsletter is discussion on harmonizing of food safety standards and GM sampling and detecting.

 
Special Report on Symposium on Understanding and Influencing Consumer Food Behaviours for Health: Executive Summary Report
Journal Article 1/1/2008

The symposium report examines the current understanding of Asian consumers and their food choices, the use of consumer research to modify food choices, and how health programs and food regulations can be used to promote healthier choices.

 
EURRECA - A Network of Excellence to align European Micronutrient Recommendations
Journal Article 1/1/2008

 

 
Risk-Benefit Considerations of Mitigation Measures on Acrylamide Content of Foods - A Case Study on Potatoes, Cereals and Coffee
Journal Article 1/1/2008
 
Micronutrient Status, Cognition and Behavioral Problems in Childhood
Journal Article 1/1/2008
 
 
The Influence of Children's Diet on their Cognition and Behavior
Journal Article 1/1/2008

 


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