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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter



Minimising the Population Risk of Micronutrient Deficiency and Over-consumption: A New Approach Using Selenium as an Example
Journal Article 1/1/2008


The Application of Post-Market Monitoring to Novel Foods
Journal Article 1/1/2008


Glycemic Response and Health
Journal Article 1/1/2008
Functional Foods - From Science to Health and Claims
Monograph 1/1/2008
Translation available in Portuguese.
Functional Foods in Europe - International Developments in Science and Health Claims
Report/White Paper 1/1/2008
Report Series
Considering Water Quality for Use in the Food Industry
Report/White Paper 1/1/2008
Report Series
G. Livesey, R. Taylor and T. Hulsof. Meta-analyses on Glycemic Response and Health - Workshop working documents
Book 1/1/2008
Indicadores de Qualidade em Terapia Nutricional
Book 1/1/2008
Consumo Alimentar de Micronutrientes
Book 1/1/2008
Nutritional and Safety Assessments of Food and Feeds Nutritionally Improved through Biotechnology: Case Studies
Journal Article 1/1/2008
An IFBiC report published in Comprehensive Reviews in Food Science and Food Safety.
Task Force #4