Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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Hydration: Fluids for Life

Book 2004

This 40-page booklet brings readers the science on the importance of staying hydrated for overall health and is geared toward non-specialist health professionals.

Beverage Caffeine Intake in US Consumers and Subpopulations of Interest: Estimates from the Share of Intake Panel Survey

Journal Article 2004

Concerns exist about the potential adverse health effects of high consumption of dietary caffeine, especially in children and pregnant women. This article, published in Food and Chemical Toxicology (2004;42:1923–1930), discusses the Share of Intake Panel survey.

Evaluation of Four Highly Cited Energy and Fatigue Mood Measures

Journal Article 2004

This paper, published in the Journal of Psychosomatic Research (2004;57:435–441), evaluates four highly cited measures of energy and fatigue moods, including the vitality scale of the SF-36 Health Survey, Profile of Mood States, and the Activation-Deactivation Adjective Checklist.

Consumer Perceptions of Mental and Physical Energy

Journal Article 2004

Consumer's definitions of energy could inform structure/function claims. This paper, published in the Journal of Neutraceuticals, Functional & Medical Foods (2004;4:45–60), summarizes focus group research that explored consumer's descriptions of mental and physical energy.

Dietary Fatty Acids, Hemostasis, and CVD Risk

Journal Article 2004

This article, published in the Journal of the American Dietetic Association (2004;104:410–419; quiz 492), describes relationships between dietary fatty acids, hemostasis, and CVD risk. The article is approved by the American Dietetic Association for continuing education credits.

Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences

Journal Article 2004

This article discusses the determination of modes of action and appropriate dose metrics for acrylamide’s principal toxic effects, the examination of potential effects from perinatal exposures, the characterization of the dose-response relationship for germ cell toxicity, and the development of a human PBPK model.

Blood Pressure Response to Changes in Sodium and Potassium Intake: A Metaregression Analysis of Randomised Trials

Journal Article 2003

Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Phase One: Preparing the Way

Journal Article 2003

A Comparison of the Alcohol Attributable Mortality in Four European Countries

Journal Article 2003

Guidance for the Safety Assessment of Botanicals and Botanical Preparations for Use in Food and Food Supplements

Journal Article 2003

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