Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

View By Title View By Publication Type View By Year

Biomarkers of Nutritional Exposure

Journal Article 2003

This article, published in the Journal of Nutrition (2003;133 Suppl), provides an evaluation of the use of biomarkers in nutritional epidemiology. The focus is on biomarkers that are considered to have current or emerging interest for chronic disease and methodologic research, and for which a substantial body of literature regarding their measurement in humans exists.

Supplement on Behavior and Obesity Prevention

Journal Article 2003

This article, published in Obesity Research (2003;11), evaluates how various dietary and physical activity factors relate to weight management. The author presents what is understood about the complex biological, social, environmental, and economic factors that contribute to obesity.

AJCN Supplement on Sugars and Health

Journal Article 2003

These nine articles, published in the American Journal of Clinical Nutrition (2003;78), cover sugars and weight control, insulin sensitivity, diabetes, CVD, dental caries, and US guidance on sugars intake.

Sugars and Health: Is There an Issue?

Journal Article 2003

Current controversy over the impact of sugars in health prompted a workshop in which participants shared the latest nutritional science information on this topic. The outcomes were published in the Journal of the American Dietetic Association (2003;103:1058–1060).

Hydration: Issues for the 21st Century

Journal Article 2003

This review article, published in Nutrition Reviews (2003;61:261–271), goes beyond studies of water requirements for stressed populations to summarize emerging scientific information focusing on healthy adults and point to areas for future research.

Can we Determine a Threshold Level for Allergenic Foods by Statistical Analysis of Published Data in the Literature? Statistical Models for Food Allergenicity Testing

Journal Article 2002

Comparison of Stochastic Modelling of the Intakes of Intentionally Added Flavouring Substances with Theoretical Added Maximum Daily Intakes (TAMDI) and Maximized Survey-Derived Daily Intakes (MSDI)

Journal Article 2002

Approach to the Control of Entero-haemorrhagic Escherichia coli (EHEC)

Journal Article 2002

Food Packaging: Ensuring the Safety and Quality of Foods

Proceedings 2002

Functional Foods – Scientific and Global Perspectives

Proceedings 2002

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18]
[19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36]
[37] [38] [39] [40] [41] [42] [43] [44] [45] [46] [47] [48] [49] [50] [51] [52] [53] [54]
[55] [56] [57] [58] [59] [60] [61] [62] [63] [64] [65] [66] [67] [68] [69] [70] [71] [72]
[73] [74] [75] [76] [77] [78] [79] [80] [81] [82] [83] [84] [85] [86]