Skip Ribbon Commands
Skip to main content
 

 Search Publications

 
Search
Select a date from the calendar.

All Publications

ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Ochratoxin A in Food: Recent Developments and Significance
Proceedings 1/1/2005
 
Hypertension: Optimising Dietary and Lifestyle Factors
Proceedings 1/1/2005
 
Food Safety Objectives – Role in Microbiological Food Safety Management
Proceedings 1/1/2005
 
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria
Journal Article 1/1/2005
 
Threshold of Toxicological Concern (TTC)
Monograph 1/1/2005
Translations available in English and Spanish.
 
Type 2 Diabetes - Prevention and Management
Monograph 1/1/2005
 
Nutrition and Genetics - Mapping Individual Health
Monograph 1/1/2005
 
Recontamination as a Source of Pathogens in Processed Foods - a Literature Review
Report/White Paper 1/1/2005
Report Series
 
Fibras, Prebióticos e Probióticos
Book 1/1/2005
 
Evaluación de Inocuidad y Aptitud Nutricional de Alimentos y Forrajes Mejorados Nutricionalmente a Través de la Biotecnología
Report/White Paper 1/1/2005

This is a Spanish-language report from an ILSI biotech workshop held in Argentina from October 6-8 2005. It describes the participants and includes a summary of the various talks held during the workshop.

 

Task Force #4


[1[2[3[4[5[6[7[8[9[10[11[12[13[14[15[16[17[18
[19[20[21[22[23[24[25[26[27[28[29[30[31[32[33[34[35[36
[37[38[39[40[41[42[43[44[45[46[47[48[49[50[51[52[53[54
[55[56[57[58[59[60[61[62[63[64[65[66[67[68[69[70[71[72
[73[74[75[76[77[78[79[80[81[82[83[84[85[86[87[88[89[90
[91[92[93[94[95[96[97[98[99[100[101[102[103[104[105[106[107[108
[109[110[111[112[113[114[115[116[117[118[119[120[121[122[123[124[125[126

 

 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force