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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Four Classification Schemes for Adult Motivation
Journal Article 1/1/2006

A classification of perspectives on motivation and recommendations for measurement are provided in this article, published in Perceptual and Motor Skills (2006;102:563–575).

 
Beverage Caffeine Intakes in Young Children in Canada and the US
Journal Article 1/1/2006

This article, published in the Canadian Journal of Dietetic Practice and Research (2006;67:96–99), addresses caffeine consumption patterns and caffeine intake differences in Canadian and US children.

 
Low-Carbohydrate Diets: Assessing the Science and Knowledge Gaps
Journal Article 1/1/2006

This article, published in the Journal of the American Dietetic Association (2006;106:2086–2094), summarizes a 2005 workshop that sought to assess the state of the science, clarify definitions and behavioral questions on low-carbohydrate diets, and identify related research gaps.

 
Hidratación: Líquidos para la Vida
Monograph 1/1/2006
The ILSI North America Technical Committee on Hydration and ILSI Mexico are proud to announce that the monograph Hydration: Fluids for Life is now available in Spanish. This is a reprint of the 2004 monograph that covers the functions of water in the human system, the health effects of water loss, recommended intakes through the life cycle, and dietary sources of hydrating fluids.
 
Proceedings of the Symposium and Workshop on Biotechnology-Derived Nutritious Foods: Challenges and Opportunities in Asia
Journal Article 1/1/2005

The proceedings of the symposium focus on nutrition problems in developing countries and potential strategies to address the challenges. This piece also cautions against focusing on single nutrient problems and illustrated the need to consider the potential impact of multiple nutrient inadequacies.

 
Recommended Dietary Allowances (RDA) - Harmonization in Southeast Asia
Monograph 1/1/2005
This monograph documents the process of developing and establishing the harmonized RDAs for Southeast Asia. It also comprises state-of-the-art papers on 14 selected core nutrients prepared by several country representatives.
 
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 1/1/2005
 
Moderate Alcohol Consumption Lowers the Risk of Type 2 Diabetes - A Meta Analysis of Prospective Observational Studies
Journal Article 1/1/2005
 
Process for the Assessment of Scientific Support for Claims on Foods (PASSCLAIM) – Consensus on Criteria
Journal Article 1/1/2005

 

 
How Should We Measure Nutrition-induced Improvements in Memory?
Journal Article 1/1/2005

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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force