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​ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

Nutrition Reviews

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

 

 Publications

 
In Silico Methods for Evaluating Human Allergenicity to Novel Proteins: International Bioinformatics Workshop Meeting Report, 23–24 February 2005
Report/White Paper 1/1/2005
This report is the result of a February 2005 workshop in Mallorca, Spain, to discuss methods of determining allergenicity to novel proteins.
 
Glycaemic Index Methodology
Journal Article 1/1/2005
 
Effects of Dietary Macronutrient Intake on Insulin Sensitivity and Secretion and Glucose and Lipid Metabolism in Healthy, Obese Adolescents
Journal Article 1/1/2005

This article investigates the adaptability of insulin secretion and sensitivity to a broad range of carbohydrate and fat intakes in healthy obese adolescents.

 
Use of food safety objectives as a tool for reducing foodborne listeriosis
Journal Article 1/1/2005
Article in Food Control on food safety objectives as a link to public health objectives and performance objectives.
 
Effect of Chronic Caffeine Intake on Choice Reaction Time, Mood, and Visual Vigilance
Journal Article 1/1/2005

A study on chronic caffeine intake and how it affects our reactiontime, mood and visual vigilance looking at the lack of research and expanding on said research. 

 
Fluid-Electrolyte and Renal Indices of Hydration During Eleven Days of Controlled Caffeine Consumption
Journal Article 1/1/2005

Having identified a critical gap in caffeine research was used to examine the effects of tolerance and withdrawal from caffeine on hydration status in subjects who are regular users of caffeine.

 
Human Exposure and Internal Dose Assessments of Acrylamide in Food
Journal Article 1/1/2005

This review provides a framework contributing to the risk assessment of acrylamide in food. It is based on the outcome of the ILSI Europe FOSIE process, a risk assessment framework for chemicals in foods and adds to the overall framework by focusing especially on exposure assessment and internal dose assessment of acrylamide in food.

 
Functional Foods for Health Promotion: Implications for Reducing Obesity
Release/Announcement 1/1/2005

Published as a commentary in Nutrition Today, this article provides highlights from the special conference on Functional Foods and an increased understanding of onset obesity and provided further knowledge about the physiological response to food and food components.

 
Kinetic and Mechanistic Data for a Human Physiologically Bases Pharmacokinetic (PBPK) Model for Acrylamide
Journal Article 1/1/2005

Despite gaps and limitations to the database, model parameters have been estimated to provide a relatively consistent description of the kinetics of acrylamide and glycidamide using a single set of values (with minor adjustments in some cases).

 
Use of food safety objectives as a tool for reducing foodborne listeriosis
Journal Article 1/1/2005
Article in Food Control on food safety objectives as a link to public health objectives and performance objectives.

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