A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies
Journal Article 2013
Commissioned by the Nutrition and Immunity Task Force, British Journal of Nutrition 2013; 109 (Suppl. 1): 1-34
A Review of the Environmental Safety of the Cry34Ab1 and Cry35Ab1 Proteins
Report/White Paper 2013
This document provides a comprehensive review of the information and data relevant to the environmental risk assessment of two proteins encoded by genes isolated from Bacillus thuringiensis, Cry 34Ab1 and Cry35Ab1, and presents a summary statement about the environmental safety of these proteins when produced in the genetically engineered (GE) maize event DAS-59122-7 (Zea mays, L.).
Analytical Approaches for MCPD Esters and Glycidyl Esters in Food and Biological Samples - A Review and Future Perspectives
Journal Article 2013
Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food Additives and Contaminants 2013;30(1):11-45
Determining the Applicability of Threshold of Toxicological Concern Approaches to Substances Found in Foods
Journal Article 2013
By appropriately applying the methods, employing the appropriate scientific expertise, and combining use with the conservative assumptions embedded within the derivation of the thresholds, the TTC can realize its potential to protect public health and to contribute to efficient use of resources in food safety risk management.
Do Short Physical Activity Breaks in Classrooms Work?
Report/White Paper 2013
A Robert Wood Johnson Foundation Research Brief finds short physical activity breaks during the school day may improve student behavior and on-task behavior, and improve some measures of health. ILSI Research Foundation's TAKE10! is mentioned as an school intervention program that helps!
Early Life Nutritional Programming of Obesity: Mother-Child Cohort Studies
Journal Article 2013
Commissioned by the Metabolic Imprinting Task Force, Annals of Nutrition and Metabolism 2013; 62:137–145
Evaluating the Potential for Adverse Interactions within Genetically Engineered Breeding Stacks
Journal Article 2013
This article, published in Plant Physiology, discusses evaluation of the potential for interactions between the products of the events in a GE stack that impact food and feed safety in the context of conventional breeding of non-GE plants.
Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils
Journal Article 2013
Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51
Food Pattern Modeling Shows That the 2010 Dietary Guidelines for Sodium and Potassium Cannot Be Met Simultaneously
Journal Article 2013
This article, published in Nutrition Research, used food pattern modeling based on linear programming to examine the theoretical feasibility of meeting the sodium and potassium dietary guidelines while simultaneously maintaining nutritional adequacy of the diet.
GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals
Journal Article 2013
Commissioned by the Food Intake Methodology Task Force, Food and Nutrition Sciences 2013; 4: 315-320