Release/Announcement 2006
Thirst and Hydration Status in Everyday Life
Journal Article 2012
This article by Millard-Stafford et al. is part of a 2012 supplement published in Nutrition Reviews, which follows up the Second International ILSI North America Conference on Hydration and Health, held November 15–16, 2011. The conference reviewed the available science on hydration and related health issues, while also providing a scientific discussion of the compilation of data on fluid intake as it relates to health, well-being, disease, and human performance.
‘Omics’ Technologies in Quantitative Microbial Risk Assessment
Journal Article 2012
Commissioned by the Risk Analysis in Food Microbiology Task Force in Trends in Food Science & Technology 2012; 27(1):12-24
1990 Report on Biotechnology
Journal Article 1990
1990 Historical Document in Regulatory Toxicology and Pharmocology prepared by the ILSI International Food Biotechnology Council, the precursor to the ILSI International Food Biotechnology Committee.
1990 Report on Biotechnology
Journal Article 1990
1990 Historical Document in Regulatory Toxicology and Pharmocology prepared by the ILSI International Food Biotechnology Council, the precursor to the ILSI International Food Biotechnology Committee.
3-MCPD Esters in Food Products Summary Report
Report/White Paper 2009
Summary Report of an ILSI Europe workshop held in February 2009.
3-MCPD Esters in Food Products Summary Report
Report/White Paper 2009
Summary Report of an ILSI Europe workshop held in February 2009.
5th Asian Conference on Food and Nutrition Safety
Report/White Paper 2009
The report provides an overview of emerging food safety challenges in Asia; the food safety issues in the entire food supply chain; challenges posed by microbial and chemical hazards; water, nutrients and ingredient safety; and how food industry could face the challenges.
5th Asian Conference on Food and Nutrition Safety
Report/White Paper 2009
The report provides an overview of emerging food safety challenges in Asia; the food safety issues in the entire food supply chain; challenges posed by microbial and chemical hazards; water, nutrients and ingredient safety; and how food industry could face the challenges.
A Comparison of the Alcohol Attributable Mortality in Four European Countries
Journal Article 2003