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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
Zero Risk Does Not Exist: Lessons Learned from Microbial Risk Assessment Related to Use of Water and Safety of Fresh Produce
Journal Article 7/1/2015
Comprehensive Reviews in Food Science and Food Safety 2015; 14(4):387–410. Commissioned by the Emerging Microbiologal Issues Task Force.
 
Xenobiotic intrinsic clearance in freshly isolated hepatocytes from rainbow trout (Oncorhynchus mykiss): Determination of trout hepatocellularity, optimization of cell concentrations and comparison of serum and serum-free incubations
Journal Article 1/1/2008

Han, X., Mingoia, R. T., Nabb, D. L., Yang, C. H., Snajdr, S. I., and Hoke, R. A. (2008). Xenobiotic intrinsic clearance in freshly isolated hepatocytes from rainbow trout (Oncorhynchus mykiss): Determination of trout hepatocellularity, optimization of cell concentrations and comparison of serum and serum-free incubations. Aquat Toxicol 89(1), 11-7. ​

 
Workshop Summary
Journal Article 1/1/2012
The hope was expressed that researchers could begin to learn why individuals choose to use low-calorie sweeteners (LCS) or products containing them, because few data are presently available on this topic.
 
Workshop Overview: Approaches to the Assessment of the Allergenic Potential of Food from Genetically Modified Crops
Report/White Paper 1/1/2003
This article summarizes a workshop presented at the 41st Annual Meeting of the Society of Toxicology, in Nashville, Tennessee in March, 2002.
 
Workshop on naturally occurring infections in non-human primates and immunotoxicity implications: Introduction
Journal Article 1/1/2010

Evans, E. W., and Kawabata, T. K. (2010). Workshop on naturally occurring infections in non-human primates and immunotoxicity implications: Introduction. J Immunotoxicol 7(2), 77-79. ​

 
Workshop on Biological and Chemical Agents of Bioterrorism in Food - Proceedings 2001
Report/White Paper 1/1/2001

This report includes details on the Workshop on Biological and Chemical Agents of Terrorism in Food organized by the ILSI North America technical committees on Food Microbiology and Food Toxicology and Safety Assessment of Food.

 
Workshop Biological and Chemical Agents of Bioterrorism in Food - Proceedings 2001
Report/White Paper 1/1/2001

Workshop on Biological and Chemical Agents of Terrorism in Food, Organized by the ILSI N.A. technical committees on Food Microbiology and Food Toxicology and Safety Assessment of food.

 
Workgroup report: Review of fish bioaccumulation databases used to identify persistent, bioaccumulative, toxic substances.
Journal Article 1/1/2007

Weisbrod, A. V., Burkhard, L. P., Arnot, J., Mekenyan, O., Howard, P. H., Russom, C., Boethling, R., Sakuratani, Y., Traas, T., Bridges, T., Lutz, C., Bonnell, M., Woodburn, K., and Parkerton, T. (2007). Workgroup report: Review of fish bioaccumulation databases used to identify persistent, bioaccumulative, toxic substances. Environ Health Perspect 115(2), 255-61.​

 
Why Iron Is Important and What to Do About It: A New Perspective
Report/White Paper 1/1/2002

This report summarizes the presentations and discussions that took place at the 2001 International Nutritional Anemia Consultative Group Symposium in Hanoi, Vietnam.

 
Why Iron Is Important and What to Do About It: A New Perspective
Report/White Paper 1/1/2002

This report summarizes the presentations and discussions that took place at the 2001 International Nutritional Anemia Consultative Group Symposium in Hanoi, Vietnam.


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force