Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

ILSI SEAR Science InSight April 2013

Newsletter/Bulletin 2013

Analytical Approaches for MCPD Esters and Glycidyl Esters in Food and Biological Samples - A Review and Future Perspectives

Journal Article 2013

Commissioned by the Risk Assessment of Chemicals in Food Task Force, Food Additives and Contaminants 2013;30(1):11-45

Fatty Acid Esters of Monochloropropanediol (MCPD) and Glycidol in Refined Edible Oils

Journal Article 2013

Commissioned by the Process-Related Compounds Task Force, Food Additives and Contaminants 2013;30(1):46-51

A Consideration of Biomarkers to be Used for Evaluation of Inflammation in Human Nutritional Studies

Journal Article 2013

Commissioned by the Nutrition and Immunity Task Force, British Journal of Nutrition 2013; 109 (Suppl. 1): 1-34

Early Life Nutritional Programming of Obesity: Mother-Child Cohort Studies

Journal Article 2013

Commissioned by the Metabolic Imprinting Task Force, Annals of Nutrition and Metabolism 2013; 62:137–145

Safety Implications of the Presence of Nucleic Acids of Inactivated Microorganisms in Foods

Report/White Paper 2013

Commissioned by the Emerging Microbiological Issues Task Force. ILSI Europe Report Series 2013:1-33

Probiotics, Prebiotics and the Gut Microbiota

Monograph 2013

Commissioned by the Prebiotics and Probiotics Task Forces, ILSI Europe Concise Monograph 2013:1-32

GUIDEA—Guidance for Dietary Intake and Exposure Assessment—A New Resource for Exposure Assessment Professionals

Journal Article 2013

Commissioned by the Food Intake Methodology Task Force, Food and Nutrition Sciences 2013; 4: 315-320

The role of menaquinones (vitamin K2) in human health

Journal Article 2013

Commissioned by the Addition of Nutrients Task Force, British Journal of Nutrition 2013 Apr 16:1-12

Potential Benefits of Satiety to the Consumer: Scientific Considerations

Journal Article 2013

Commissioned by the Eating Behaviour and Energy Balance Task Force, Nutrition Research Reviews June 2013; Vol. 26 Issue 01: 22-38

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