Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

View By Title View By Publication Type View By Year

Workshop Summary

Journal Article 2012

The hope was expressed that researchers could begin to learn why individuals choose to use low-calorie sweeteners (LCS) or products containing them, because few data are presently available on this topic.

A Review of the Environmental Safety of the Cry1Ab Protein

Monograph 2011

This document provides a comprehensive review of information and data relevant to the environmental risk assessment of Cry1Ab.

A Review of the Environmental Safety of the PAT Protein

Monograph 2011

This document provides a comprehensive review of information and data relevant to the environmental risk assessment of the protein phosphinothricin- N-acetyl transferase (PAT) produced in genetically engineered plants by genes isolated from Streptomyces viridochromogenes (pat gene) or Streptomyces hygroscopicus (bar gene).

A Review of the Environmental Safety of Vip3Aa

Monograph 2011

This paper provides a comprehensive review of publicly available data, peer-reviewed studies, and regulatory decision summaries relevant to the environmental risk assessment of the Vip3Aa protein, as expressed in maize and cotton plants.

A standardised approach towards PROving the efficacy of foods and food constituents for health CLAIMs

Journal Article 2011

British Journal of Nutrition 2011;106(2)

An Appraisal of the Published Literature on the Safety and Toxicity of Food-Related Nanomaterials

Journal Article 2011

This article, published in Critical Reviews in Toxicology, is an evaluation to characterize the published literature pertaining to the safety of oral exposure to food-related nanomaterials and to identify research needs in this area.

Application of the TTC Concept to Unknown Substances Found in Analysis of Foods

Journal Article 2011

Commissioned by the Threshold of Toxicological Concern Task Force, Food and Chemical Toxicology 2011;49:1643–1660

Atlas of Self-Control of Dietary Energy

Book 2011

Beyond PASSCLAIM - Guidelines for the design, conduct and reporting of human intervention studies to evaluate the health benefits of foods

Journal Article 2011

British Journal of Nutrition 2011;106(2)

Consumer Response to Novel Agri-food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies

Journal Article 2011

Trends in Food Science and Technology 2011; 22(8):442-456

[1] [2] [3] [4] [5] [6] [7] [8] [9] [10] [11] [12] [13] [14] [15] [16] [17] [18]
[19] [20] [21] [22] [23] [24] [25] [26] [27] [28] [29] [30] [31] [32] [33] [34] [35] [36]
[37] [38] [39] [40] [41] [42] [43] [44] [45] [46] [47] [48] [49] [50] [51] [52] [53] [54]
[55] [56] [57] [58] [59] [60] [61] [62] [63] [64] [65] [66] [67] [68] [69] [70] [71] [72]
[73] [74] [75] [76] [77] [78] [79] [80] [81] [82] [83] [84] [85] [86]