Delta HOPE Tri-State Initiative Final Report
Report/White Paper 2008
Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anemia
Report/White Paper 1998
This report provides a framework for creating and organizing programs designed to prevent and treat iron deficiency, the most common form of malnutrition in the world.
Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anemia
Report/White Paper 2003
This is an update of a 1998 report by the same authors outlining guidelines for creating and organizing programs designed to prevent and treat iron deficiency, the most common form of malnutrition in the world.
Integrating Programs to Move Iron Deficiency and Anemia Control Forward
Report/White Paper 2003
This report summarizes the presentations and discussions that took place at the 2003 International Nutritional Anemia Consultative Group Symposium in Marrekech, Morocco.
Iron/Multi- Micronutrient Supplements for Young Children
Report/White Paper 1997
Summary and conclusions of a consultation held at UNICEF, Copenhagen, August 19–20, 1996.
Improving the Vitamin A Status of Populations
Report/White Paper 2003
This report is the summary of the presentations and discussions that took place at the XXI International Vitamin A Consultative Group Meeting in Marrakech, Morocco, February 3-5, 2003.
Vitamin A and the Common Agenda for Micronutrients
Report/White Paper 2004
This report is the summary of the presentations and discussions that took place at the XXII International Vitamin A Consultative Group Meeting in Lima, Peru, November 15-17, 2004.
Evaluation of Agronomic Practices for Mitigation of Natural Toxins
Report/White Paper 2010
ILSI Europe Report Series 2010:1-48
Definição de fibra alimentar – discussões no Ninth Vahouny Fiber Symposium: construindo acordo científico
Report/White Paper 2011
Overview of Acrylamide Toxicity and Metabolism
Report/White Paper 2002
This report discusses the current state of knowledge regarding the toxicity and metabolic consequences of acrylamide in food and in identifying data gaps and conclusions regarding what research would fill those gaps and what research should occur first.