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ILSI publishes articles on original research, literature reviews and gap analyses, and meeting proceedings primarily in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press.

 

 OUR PUBLICATIONS

 
ABC de lost alimentos derivados de plantas geneticamente modificadas para consumo humano
Monograph 1/1/2009
A Spanish-language publication about foods derived from biotechnology.
 
Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences
Journal Article 1/1/2004

This article discusses the determination of modes of action and appropriate dose metrics for acrylamide’s principal toxic effects, the examination of potential effects from perinatal exposures, the characterization of the dose-response relationship for germ cell toxicity, and the development of a human PBPK model.

 
Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences
Journal Article 1/1/2004

This article discusses the determination of modes of action and appropriate dose metrics for acrylamide’s principal toxic effects, the examination of potential effects from perinatal exposures, the characterization of the dose-response relationship for germ cell toxicity, and the development of a human PBPK model.

 
Added Sugars, Nutrient Intakes, and Grain-Based Foods
Newsletter/Bulletin 1/1/2010

Dietary guidance, around the world, all have similar concerns about added sugar as a potential source of excess calories. This feature article explains added sugars by defining, measuring, and sharing how they are used.

 
Added Sugars, Nutrient Intakes, and Grain-Based Foods
Newsletter/Bulletin 1/1/2010
Dietary guidances, around the world, all have similar concerns about added sugar as a potential source of excess calories. This feature article, published in the September issue of Cereal Foods World, explains added sugars by defining, measuring, and sharing how they are used.
 
Addition of Nutrients to Food: Nutritional and Safety Considerations
Report/White Paper 1/1/1998
Report Series
 
Adverse outcome pathways during early fish development: A conceptual framework for identification of chemical screening and prioritization strategies
Journal Article 1/1/2011

Volz, D. C., Belanger, S., Embry, M., Padilla, S., Sanderson, H., Schirmer, K., Scholz, S., and Villeneuve, D. (2011). Adverse outcome pathways during early fish development: A conceptual framework for identification of chemical screening and prioritization strategies. Toxicol Sci 123(2), 349-58.​

 
Age Standardization in Mapping Adult Overweight and Obesity Trends in the WHO European Region
Journal Article 1/1/2012
Commissioned by the Weight Management in Public Health Task Force, Obesity Reviews 2012; 13:174-191
 
Aggregate exposure assessment: Model evaluation and refinement workshop report
Proceedings 1/1/2000

ILSI Health and Environmental Sciences Institute (2000). Aggregate exposure assessment: Model evaluation and refinement workshop report. ​​​​

 
Agricultural chemical safety assessment: A multisector approach to the modernization of human safety requirements
Journal Article 1/1/2006

Carmichael, N. G., Barton, H. A., Boobis, A. R., Cooper, R. L., Dellarco, V. L., Doerrer, N. G., Fenner-Crisp, P. A., Doe, J. E., Lamb, J. C. t., and Pastoor, T. P. (2006). Agricultural chemical safety assessment: A multisector approach to the modernization of human safety requirements. Crit Rev Toxicol 36(1), 1-7.​


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 ​Featured Publications for May 2015

Microbial hazards in irrigation water: standards, norms and testing
to manage use of water in fresh produce primary production

Comprehensive Reviews in Food Science and Food Safety, 10 April 2015
Commissioned by the ILSI Europe Emerging Microbiological Issues Task Force

Assessing dietary exposure to caffeine form beverages in the U.S. population
using brand-specific versus category-specific caffeine values

Food and Chemical Toxicology, 20 March 2015
Commissioned by the ILSI North America Caffeine Working Group

Risk/Benefit Communication about Food – A Systematic Review of the Literature
Critical Reviews in Food Science and Nutrition, 9 January 2015
Commissioned by the ILSI Europe Consumer Science Task Force