Publications

ILSI disseminates science by publishing articles on original research, literature reviews and gap analyses, and meeting proceedings in peer-reviewed journals. ILSI also publishes books, monographs, white papers, and other reports through ILSI Press. Search for ILSI and ILSI-supported publications using the Publications Search to the left. You may search across the entire organization, or narrow your results by an individual ILSI branch or international committee. You can use the Advance Search feature at the top of the page to search several branches simultaneously.

*Nutrition Reviews*

Present Knowledge in Nutrition, Tenth Edition

ILSI News: ILSI's Quarterly Newsletter

Publications

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The Bioavailability of Dietary Carotenoids: Current Concepts

Report/White Paper 1999

This report discusses the accessibility of carotenoids, a major source of vitamin A in diets, from a world perspective.

The Application of Post-Market Monitoring to Novel Foods

Journal Article 2008

The Application of Post-Market Monitoring to Novel Foods

Journal Article 2007

This article reviews the role of post-market monitoring in the assessment of novel foods, suggesting improvements for the methodologies and data in the future.

The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives

Journal Article 1999

The Application of Good Clinical Practice in Nutrition Research

Journal Article 2012

Commissioned by the Functional Foods Task Force, European Journal of Clinical Nutrition 2012;66(12):1280-1281

The Acceptable Daily Intake: A Tool for Ensuring Food Safety

Monograph 2000

Traslations available in English and Russian

The Acceptable Daily Intake: A Tool for Ensuring Food Safety

Monograph 2000

ILSI Europe’s monograph explains the merits and principles of the Acceptable Daily Intake (ADI), how it is derived, and how it could be further expanded.

Technical Brief on Iron Compounds for Fortification of Staple Foods

Monograph 2002

This is a technical brief by the International Nutritional Anemia Consultative Group summarizing information on the iron fortificants currently available to fortification programs.

Technical Brief on Iron Compounds for Fortification of Staple Foods

Monograph 2002

This is a technical brief by the International Nutritional Anemia Consultative Group summarizing information on the iron fortificants currently available to fortification programs.

Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009

Journal Article 2010

This report describes symposium discussion on plant polyphenols and their nutritive and health properties. Plant polyphenols connection to cardiovascular disease and cancer were highlighted.

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