Monographs on Pathology of Laboratory Animals: Integument and Mammary Glands
This book is part of the series "Monographs on Pathology of Laboratory Animals," sponsored by the ILSI Research Foundation between 1985 and 1998. The series was intended for pathologists, toxicologists, and other interested in evaluating and harmonizing toxicological testing. Its goal was to provide useful information to pathologists involved in studies of foods, drugs, chemicals, and other substances found in the environment.
Pathobiology of the Aging Dog, Volume 2
Volume two of a two-volume monograph on the
pathobiology of aging dogs is the third and last of a
series whose two previous book series where related to
the ageing of rats and mice.
Pathobiology of the Aging Dog, Volume I
This books purpose is to provide up-to-date information on age associated changes that influence the interpretation of pathologic data derived from experiment studies using dogs.
Correlations Between In Vitro and In Vivo Investigations in Inhalation Toxicology
This book represents scientific work presented at the 5th International Symposium, covering new developments in this field of research.
Assessment of Inhalation Hazards
The book Assessment of Inhalation Hazards analyzes data from animal exposure and human epidemiology studies for the purpose of assessing the risk posed by pollutants.
Hydration: Fluids for Life
This 40-page booklet brings readers the science on the importance of staying hydrated for overall health and is geared toward non-specialist health professionals.
The Use of Low-Calorie Sweeteners by Children: Implications for Weight Management
The rise in pediatric obesity since the 1970s has been well established in the United States and is becoming a major concern worldwide. As a potential means to help slow the obesity epidemic, low-calorie sweeteners (LCS) have gained attention as dietary tools to assist in adherence to weight loss plans or prevention of excess weight gain.
Effect of Dietary Linoleic Acid on Markers of Inflammation in Healthy Persons: A Systematic Review of Randomized Controlled Trials
The majority of evidence suggests that n-6 polyunsaturated fatty acids, including linoleic acid (LA), reduce the risk of cardiovascular disease as reflected by current dietary
Symposium and workshop on healthy lifestyle programs for weight management
Journal Article 2004
The symposium focuses on evaluating the impact and sustainability of public health strategies for the control of obesity, followed by a post-conference workshop on school-based intervention programs directed for the prevention and control of obesity in children.
Proceedings of the Workshop on Food-Consumption Surveys in Developing Countries
Journal Article 2004
The proceedings actions of the workshop provide overviews on methodologic issues specific to the developing countries surrounding food-consumption surveys and estimates of exposure to contaminants.