Symposium on Plant Polyphenols: Nutrition, Health and Innovations, June 2009
Journal Article 2010
This report describes symposium discussion on plant
polyphenols and their nutritive and health properties. Plant polyphenols connection to cardiovascular disease and cancer
were highlighted.
Symposium on Plant Polyphenols: Nutrition, Health and Innovation
Release/Announcement 2009
This symposium discusses scientific evidences that suggest that polyphenols perform important roles, from providing basic nutrition to disease prevention and control. The current trends and consumer behavior are also evaluated in this article.
Symposium on Plant Polyphenols: Nutrition, Health and Innovation
Release/Announcement 2009
This symposium discusses scientific evidences that suggest that polyphenols perform important roles, from providing basic nutrition to disease prevention and control. The current trends and consumer behavior are also evaluated in this article.
Symposium on Nutrition and Cognition - Towards Research and Application for Different Life Stages
Release/Announcement 2010
Program & Abstracts
Symposium on Biotechnology and Nutritionally Enhanced Food and Crops
Report/White Paper 2009
The report provides an overview of the nutritional status and food security in Asia; social impact, communication and consumer understanding of genetically modified (GM) crops; safety regulation of GM crops in Asia; biosafety and risk assessment; as well as development of biotech crops in Asia.
Symposium on Biotechnology and Nutritionally Enhanced Food and Crops
Report/White Paper 2009
The report provides an overview of the nutritional status and food security in Asia; social impact, communication and consumer understanding of genetically modified (GM) crops; safety regulation of GM crops in Asia; biosafety and risk assessment; as well as development of biotech crops in Asia.
Symposium and workshop on healthy lifestyle programs for weight management
Journal Article 2004
The symposium focuses on evaluating the impact and sustainability of public health strategies for the control of obesity, followed by a post-conference workshop on school-based intervention programs directed for the prevention and control of obesity in children.
Symposium and workshop on healthy lifestyle programs for weight management
Journal Article 2004
The symposium focuses on evaluating the impact and sustainability of public health strategies for the control of obesity, followed by a post-conference workshop on school-based intervention programs directed for the prevention and control of obesity in children.
Sweetness, Satiation, and Satiety
Journal Article 2012
Many studies have examined the various sensory, cognitive, postingestive, and postabsorptive factors that can potentially contribute to the inhibition of eating, with careful attention to study design, crucial for correct interpretation of the results. This review discusses the satiating power of foods and drinks containing nutritive and nonnutritive sweeteners.
Sweetness and Food Preference
Journal Article 2012
Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. However, their use has led to further concerns that dissociating sweetness from energy may disrupt the balance between taste response, appetite, and consumption patterns, especially during development.